summer & sea
Wednesday 8/19 - Sunday 8/23
5-9:30PM
We will serve a four-course menu featuring sustainably fished seafood from the Massachusetts coastline prepared with fresh summer produce. This menu will replace our normal tasting menu. A la carte will still be offered.
MENU $125 WINE $75
Book via Resy
Click the button above to reserve your table on Resy,
or call us at 617-714-5584.
