MAIN MENU
STARTERS
SMOKED KALE
SUNCHOKES, CHARRED ONION VINAIGRETTE
$15
CRUNCHY SALAD
CABBAGE, KOHLRABI, PICKLED CRANBERRIES, WALNUT, HERB DRESSING
$15
CELERIAC SOUP
SPICED PINENUTS, COCOA NIB, BLACK OLIVE
$16
GAME BIRD TERRINE
CRANBERRY, PICKLED MUSTARD SEEDS, TOAST
$18
FOIE GRAS TORCHON
CRAB APPLE, CIDER, PAIN D’EPICES
$21
MAINS
AGNOLOTTI
POTATO, BROWN BUTTER, SPINACH, DELICATA SQUASH
$30
ORECCHIETTE
GRANO ARSO, BRAISED PORK, RED CABBAGE, PECORINO
$32
LOCAL COD
MISO GLAZE, LENTILS, SOUR BEET PUREE
$33
CHICKEN
ROASTED BREAST, BALLOTINE, SQUASH, SWISS CHARD
$34
SHORTRIB
CELERIAC, ROASTED MUSHROOMS, FARRO, BRAISING VEGETABLES
$36
DESSERTS
APPLE TARTLET
GINGER, CINNAMON, VANILLA ICE CREAM
$14
BUDINO
DARK CHOCOLATE, OLIVE OIL, CANDIED HAZELNUTS
$14
SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15
THREE COURSE PRIX FIXE 60
WINE PAIRING 35
WE’RE OFFERING FOR A LIMITED TIME, FIRST OF THE SEASON ALBA WHITE TRUFFLES FROM PIEDMONT FOR $75
tasting menu
BAY SCALLOP CRUDO
MEYER LEMON, CANDIED JALEPENO, HEARTS OF PALM
—
CHAWAN MUSHI
MANILA CLAM, CRISPY KALE, SEA BEANS
—
FOIE GRAS TORCHON
CRAB APPLE, CIDER, PAIN D’EPICES
—
POTATO RISOTTO
CHANTERELLES, PARMIGIANO REGGIANO
—
VENISON
ONION ASH, LEEK FONDUE, CAULINI, BLACK TRUMPETS
—
XO GOUDA
GREEN APPLE, MUSTARD, PUMPERNICKEL
—
QUINCE
DATE CAKE, MULLED WINE, CREAM CHEESE
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.