MAIN MENU
STARTERS
VERRILL FARMS GREENS
ROASTED ONION VINAIGRETTE, RICOTTA, FOCACCIA
$16
CRUNCH SALAD
SNOW & SNAP PEAS, RADISH, KUMQUATS, WHEY SORBET
$17
CHILLED PEACH SOUP
CUCUMBER, NASTURTIUM OIL & FLOWERS
$17
CHARRED ZUCCHINI
LOCAL BURRATA, CHERRY, CORNBREAD
$18
FLUKE CRUDO
CUCUMBER, MEYER LEMON, SEAWEED
$21
PASTA
AGNOLOTTI
EGGPLANT, LABNEH, TAHINI, MINT
$26
MAFALDE NERI
CALAMARI, KIMCHI, GARLIC CHIVES
$27
TAGLIOLINI
LOBSTER, BLACK GARLIC, SALSA VERDE
$30
MAINS
SMOKED CAULIFLOWER
CARROT, ZHUG, QUINOA, CHILI CRISP
$33
SWORDFISH
RED CURRY, CELERIAC, ASPARAGUS, PICKLED NECTARINE
$38
LOCAL COD
DASHI, SOY, ZUCCHINI, SQUASH BLOSSOMS
$38
ROHAN DUCK
CORN, CABBAGE, CHANTERELLE, MOLE COLORADO
$38
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$7
CORN CAKE
BLUEBERRY COMPOTE, STRAWBERRY LAVENDER ICE CREAM
$10
CARROT CAKE
MISO, SUNFLOWER SEED BRITTLE, CREAM CHEESE ICE CREAM
$10
ROOT BEER SUNDAE
SASSAFRAS, MALT & SWEET CREAM ICE CREAM, HAZELNUT
$10
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
HONEYDEW MELON, CUCUMBER, NASTURTIUM
—
FOIE GRAS TORCHON
STONEFRUITS, BERRIES, BRIOCHE
—
BUTTER POACHED HALIBUT
DULSE, SEA BEANS
—
LAMB LOIN
POTATO, CARROT, SPINACH, MAITAKE
—
LAVENDER PANNA COTTA
LEMON, BLACKBERRY, THYME, ALMOND
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.