MAIN MENU
STARTERS
BIBB SALAD
PICKLED WHITE ASPARAGUS, SHALLOTS, SOURDOUGH, BUTTERMILK AND BLACK PEPPER
$15
CHILLED STRAWBERRY SOUP
NASTURTIUM FLOWER, PICKLED CRANBERRY, PUMPKIN SEEDS
$16
CRUNCH SALAD
RADISH, SNAP PEAS, SNOW PEAS, KUMQUAT, WHEY SORBET
$17
BEET SALAD
HONEY PISTACHIOS, NASTURTIUM, FERMENTED RHUBARB
$17
SCALLOP CRUDO
SEA BEANS, DULSE, PONZU, SESAME
$20
PASTA
LINGUINE
ASPARAGUS, PEA TENDRIL PESTO, RICOTTA SALATA
$25
RICOTTA GNOCCHI
FAVA BEANS, TURNIP GREEN PURÉE, SOUBISE, BROWN BUTTER CRUMB
$25
CAVATELLI VERDI
DUCK CONFIT, PEAS, WALNUT, PARMIGIANA
$25
MAINS
SPICY TOFU
BOK CHOY, CHINESE BROCCOLI, MUSHROOMS $34
SEA BASS
MUSSELS, SEA BEANS, SEAWEED
$36
BERKSHIRE PORK
MUSTARD GREENS, SMOKED CARROTS, CHERRY BLOSSOM JUS
$37
LAMB LOIN
LENTILS, TURNIP, YOGURT, HARISSA, BLACK OLIVE
$42
DESSERTS
COOKIES
DOUBLE CHOCOLATE CHUNK, SEA SALT
$6
COCONUT SORBET
CRISPY PINEAPPLE
$7
FROZEN YOGURT
STRAWBERRIES, SUNFLOWER SEEDS
$8
RHUBARB PARFAIT
VANILLA PANNA COTTA, ALMOND CAKE, LEMON CURD
$8
CARROT CAKE
CREAM CHEESE ICE CREAM, MISO, CARROT, WALNUT
$10
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
RADISH, RHUBARB, HIBISCUS, AVOCADO
—
FOIE GRAS TORCHON
BERRIES & BRIOCHE
—
RABBIT TORTELLI
ONION CONSOMMÉ, ANISE
—
VEAL LOIN
MUSTARDS & CHERRIES
—
CHOCOLATE
DULCE DE LECHE, MALTED MILK ICE CREAM
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.