MAIN MENU
STARTERS
ARUGULA
PEA TENDRIL, CAPRI FARM’S CHEVRE, SUNFLOWER SEEDS, RADISH
$15
CARROTS
RYE CRUMBLE, PICKLED SHALLOT, SORREL
$16
POTATO + VIDALIA SOUP
SMOKED SCALLOP, CRISPY POTATO, SCALLION, CRÈME FRAÎCHE
$16
CHARCUTERIE
CHICKEN LIVER MOUSSE, DUCK RILLETTE, RASPBERRY MUSTARD
$17
FOIE GRAS TORCHON
FERMENTED RHUBARB, GOLDEN RAISIN
$21
MAINS
RISOTTO
SUNCHOKES, CAULIFLOWER, PARMIGIANA REGGIANO
$27
FETTUCINE
BABY OCTOPUS, SQUID INK, CASTELVETRANO OLIVE, PICKLED PEPPER, PISTACHIO
$30
HAKE
LITTLENECK CLAMS, VEGETABLE RAGOUT, SOURDOUGH CRUST
$31
BERKSHIRE PORK
ROASTED LOIN, CRISPY BELLY, WILD RICE, MAITAKE, BEET PURÉE, FENNEL
$32
ROHAN DUCK
ROASTED BREAST + CONFIT LEG, FARRO, FAVA BEANS, BLACK GARLIC JUS
$34
DESSERTS
LAVENDER PANNA COTTA
BERRY GELÉE, LEMON TUILE
$13
HAZELNUT CAKE
ORANGE, SESAME, VANILLA ICE CREAM
$13
BUDINO
DARK CHOCOLATE, OLIVE OIL, ALMONDS, COCOA SABLE
$13
SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15
THREE COURSE PRIX FIXE 58
WINE PAIRING 35
tasting menu
SMOKED SCALLOP
AVOCADO, HIBISCUS, RADISH
—
CHAWAN MUSHI
LOBSTER, PUFFED RICE
—
FOIE GRAS TORCHON
FERMENTED RHUBARB, GOLDEN RAISIN
—
TORTELLI
BRAISED RABBIT, ONION CONSOMMÉ
—
SALT MEADOW LAMB
ROASTED SHOULDER, BLACK CHICKPEAS, HARISSA
—
FRESH CHEESE
CHARRED PEAS, HERBS, PICKLED SHALLOT
—
COCONUT PANNA COTTA
RASPBERRY, BASIL, CHAMOMILE HONEY
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.