MAIN MENU

 
 

STARTERS

SMOKED KALE
SUNCHOKES, CHARRED ONION VINAIGRETTE
$15

CRUNCHY SALAD
CABBAGE, KOHLRABI, PICKLED CRANBERRIES, WALNUT, HERB DRESSING
$15

CELERIAC SOUP
SPICED PINENUTS, COCOA NIB, BLACK OLIVE
$16

GAME BIRD TERRINE
CRANBERRY, PICKLED MUSTARD SEEDS, TOAST
$18

FOIE GRAS TORCHON
CRAB APPLE, CIDER, PAIN D’EPICES
$21

 
 
 

MAINS

AGNOLOTTI
POTATO, BROWN BUTTER, SPINACH, DELICATA SQUASH
$30

ORECCHIETTE
GRANO ARSO, BRAISED PORK, RED CABBAGE, PECORINO
$32

LOCAL COD
MISO GLAZE, LENTILS, SOUR BEET PUREE
$33

CHICKEN
ROASTED BREAST, BALLOTINE, SQUASH, SWISS CHARD
$34

SHORTRIB
CELERIAC, ROASTED MUSHROOMS, FARRO, BRAISING VEGETABLES
$36

 
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DESSERTS

APPLE TARTLET
GINGER, CINNAMON, VANILLA ICE CREAM
$14

BUDINO
DARK CHOCOLATE, OLIVE OIL, CANDIED HAZELNUTS
$14

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

 

 

THREE COURSE PRIX FIXE   60

WINE PAIRING   35

 

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WE’RE OFFERING FOR A LIMITED TIME, FIRST OF THE SEASON ALBA WHITE TRUFFLES FROM PIEDMONT FOR $75

 

tasting menu

 

BAY SCALLOP CRUDO
MEYER LEMON, CANDIED JALEPENO, HEARTS OF PALM

CHAWAN MUSHI
MANILA CLAM, CRISPY KALE, SEA BEANS

FOIE GRAS TORCHON
CRAB APPLE, CIDER, PAIN D’EPICES

POTATO RISOTTO
CHANTERELLES, PARMIGIANO REGGIANO

VENISON
ONION ASH, LEEK FONDUE, CAULINI, BLACK TRUMPETS

XO GOUDA
GREEN APPLE, MUSTARD, PUMPERNICKEL

QUINCE
DATE CAKE, MULLED WINE, CREAM CHEESE

 

 

MENU   95

WINE PAIRING   65

 

 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.