MAIN MENU
STARTERS
VERRILL FARMS LETTUCES
SORREL, BUTTERMILK, FETA, RADISHES, FOCACCIA CROUTON
$16
STRAWBERRY GAZPACHO
RHUBARB, CUCUMBER, MINT
$18
CRUNCH SALAD
SNOW PEAS, WHEY SORBET, FERMENTED KUMQUAT
$19
PEACHES
HORSERADISH YOGURT, BASIL, WHITE BALSAMIC, HAZELNUT
$20
BLACK BASS CRUDO
CUCUMBER, JALAPENO, GREEN APPLE, AVOCADO, SESAME
$25
PASTA
RYE RIGATONI
BASIL PESTO, SUNFLOWER SEED, CHILI CRISP, PRESERVED LEMON
$34
FUSILLI
DUCK CONFIT, SHELLING PEAS
$34
BUCATINI
P.E.I. MUSSELS, ZUCCHINI, CHILI BUTTER
$34
MAINS
WHOLE ROASTED EGGPLANT
BULGUR WHEAT, BLACK SESAME, BLACK GARLIC
$35
SWORDFISH
SWISS CHARD, QUINOA, SALSA VERDE
$45
FARM CHICKEN
HARICOT VERTS, SUMMER SQUASH, HERB JUS
$45
GRASS-FED STRIP STEAK
RHUBARB CHIMICHURRI, BOK CHOY, SMOKED TURNIPS
$52
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
ALMOND DACQUOISE
CHERRY SORBET, MACERATED CHERRIES
$14
STRAWBERRY SHORTCAKE
BISCUIT, VANILLA, CHAMOMILE CREAM
$14
BUTTERMILK PUDDING
BLUEBERRIES, OATS
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
WATERMELON, CHILIES, CUCUMBER
—
BRIOCHE TOAST
DUCK SAUSAGE, KOJI, FERMENTED RHUBARB, PERSIMMON
—
GNOCCHI
NEW POTATO, SUMMER SQUASH, PESTO, PECORINO
—
ROHAN DUCK BREAST
SWISS CHARD, BING CHERRY, GARLIC SCAPE
—
LAVENDER PANNA COTTA
POACHED RHUBARB, BUTTER CAKE, LEMON CURD
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.