MAIN MENU
STARTERS
BABY ROMAINE SALAD
SMOKED SHALLOT DRESSING, CRIPSY SHALLOT, PICKLED BEET
$18
APPLE SOUP
PEPITAS, BACON, PIMENTÓN
$18
FENNEL SALAD
RYE, PICKLED SHALLOT, BUTTERMILK DRESSING, SORREL
$19
SMOKED FISH ROULADE
PUMPERNICKEL, GIARDINIERA, KUMQUAT MOSTARDA
$20
FLUKE CRUDO
CELERY ROOT, RADISH, LEMON
$25
PASTA
GEMELLI
MISO, BROWN BUTTER, SMOKED CELERY ROOT
$32
RAVIOLI
DUCK CONFIT, SWEET POTATO, SAGE, WALNUT
$38
TAGLIATELLE
LOBSTER, BLACK GARLIC, TOMATO
$40
MAINS
CHOU FARCI
LENTILS, SMOKED CARROT, ONION AGRODOLCE
$35
HALIBUT
CAULIFLOWER, ORANGE, PEPITAS, BUTTER SAUCE
$48
FARM CHICKEN
BRAISED FENNEL, FARRO, HERB JUS
$44
BEEF SHORT RIBS
SUNCHOKE, MAITAKE, GINGER, SESAME, SOY
$48
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
PANNA COTTA
WINTER SPICES, OAT CRUMB, CRANBERRIES
$12
GINGER MOLASSES CAKE
APPLE BUTTER, SPICED YOGURT
$14
PISTACHIO CAKE
VANILLA PUDDING, CARAMEL GANACHE, COCOA
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
FLUKE CRUDO
RUTABAGA, RADISH, SEAWEED
—
BRIOCHE TOAST
DUCK SAUSAGE, KOJI RICOTTA, FERMENTED RHUBARB, PERSIMMON
—
RAVIOLI
CHESTNUT, RICOTTA, CAULIFLOWER
—
GRASS FED BEEF STRIP LOIN
THUMBELINA CARROT, SOUBISE, KABAYAKI
—
POACHED PEAR
MASCARPONE, APPLE BUTTER, SPICED CRUMBLE
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.