MAIN MENU
STARTERS
ARUGULA
AILSA CRAIG ONION, MISO VINAIGRETTE, PARMIGIANO FRICO
$15
CUCUMBER
SALMON, PICKLED RAMP, WHITE SOY, SESAME, HIJIKI
$16
APRICOT + CORN
CHILLED SOUP, YOGURT, ALMONDS
$16
SALMON CRUDO
PICKLED GREEN TOMATO, BLACK SESAME, CHILI OIL
$19
FOIE GRAS TORCHON
SUNFLOWER HEARTS, CHERRY, RHUBARB, PINENUTS
$19
MAINS
ESCALIVADA
EGGPLANT, ZUCCHINI, TOMATO, FARRO
$30
SQUID INK FETTUCINE
TUNA CONFIT, CASTELVETRANO OLIVE, PICKLED PEPPERS
$32
BLACK BASS
PUTTANESCA RAGOUT, BLACK OLIVE
$34
BERKSHIRE PORK
ROASTED LOIN AND SHOULDER, SWISS CHARD, PEACH, MISO
$34
ROHAN DUCK
MOLE NEGRO, CHANTERELLE MUSHROOM, CORN, CABBAGE
$38
DESSERTS
PEACH UPSIDE-DOWN CAKE
RICOTTA, HONEY, ANISE HYSSOP
$14
HUCKLEBERRY CURRANT COBBLER
MAPLE STREUSEL, MINT, LEMON CHANTILLY
$14
SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15
tasting menu
SCALLOP CRUDO
AGUACHILE, CUCUMBER GRANITA, MELON
—
TOMATO SALAD
SMOKED FISH, HUSK CHERRIES, CAVIAR
—
PACIFIC KING SALMON
SWISS CHARD, MISO MARINADE, LEMON CONSERVA
—
FOIE GRAS TORCHON
SUNFLOWER HEARTS, CHERRY, RHUBARB, PINENUTS
—
CANNELONI
ZUCCHINI, ALMOND, BRIE FONDUE
—
PORCELET
ROASTED LOIN AND CRISPY BELLY, STONEFRUITS
—
BAYLEY HAZEN
GOLDEN RAISIN TART, HONEY, FIG
—
CORN
HAZELNUT, BROWN BUTTER, CHOCOLATE
MENU 115
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.