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STARTERS

CAESAR
WHITE ANCHOVY, PARMIGIANO MOUSSE, CRISPY CHEESE
$15

RADISHES
FLUKE, CUCUMBER, PICKLED RAMP, BUTTERMILK AND CHIVE
$16

APRICOT + CORN
CHILLED SOUP, SMOKED CREME FRAICHE, ALMONDS
$16

TUNA CRUDO
OYSTER, BLACK SESAME, AVOCADO, FURIKAKE, SERRANO PEPPER
$19

VITELLO TONNATO
CHILLED ROASTED VEAL, TUNA SAUCE, CAPERS, ARUGULA
$19

 
 
 

MAINS

SPRING POTAGE
TURNIPS, ARTICHOKE, POACHED EGG
$30

AGNOLOTTI
CORN, APSPARAGUS, GREEN ONION, SUMMER HERBS
$31

HALIBUT
JAMON SERRANO, CHORIZO, CLAMS, FLAGEOLETS, SAFFRON
$34

BERKSHIRE PORK
ROASTED LOIN, GRAIN SALAD, CHERRIES, LOVAGE SALSA VERDE
$34

BEEF RIBEYE
POTATO, MORELS, VIDALIA ONION, GARLIC SCAPES
$38

 
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DESSERTS

HUCKLEBERRY CURRANT COBBLER
MAPLE OAT STREUSEL, FENNEL, VANILLA ICE CREAM
$14

CHOCOLATE CUSTARD
LEMON BALM, COCOA NIB, BERRIES
$14

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

HOUSE-MADE SORBETS OR ICE CREAM
$9

 

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tasting menu

 

ISLAND CREEK OYSTER
WHEY, PEA BLOSSOM, CAVIAR

FLUKE CRUDO
HIJIKI, SNAP PEAS, PONZU

SCALLOP
RAZOR CLAM VINAIGRETTE, LEMON CONSERVA

FOIE GRAS TORCHON
BERRIES, HIBISCUS JELLY, TOAST

GNUDI
DANDELION GREENS, YOGURT, NASTURTIUM

SALT MEADOW LAMB
BLACK GARLIC, NORI, POTATO, FENNEL

FRESH CHEESE
APRICOTS

CHOCOLATE
RED PLUMS, ALMOND ICE CREAM

 

 

MENU 115

WINE PAIRING 75

 

 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.