MAIN MENU
STARTERS
VERRILL FARMS KALE
CAULIFLOWER CREAM, PICKLED APPLE, DELICATA
$16
BROCCOLI SOUP
CHARRED BROCCOLI, BRIOCHE, CHEDDAR CRISP
$18
CRUNCH SALAD
SNOW PEAS, PEACHED, CHERRY TOMATOES, WHEY SORBET
$19
BEET SALAD
HAZELNUTE, BURNT ONION, MISO, YOGURT
$20
TUNA CRUDO
YOGURT, CHILIES, LIME GRANITA
$25
PASTA
MAFALDE
BURNT EGGPLANT, ZUCCHINI, KIMCHI, PECORINO
$34
CAMPANELLE
ISLAND CREEK CLAMS, YUZU KOSHO BUTTER
$34
AGNOLOTTI
EGGPLANT, RICOTTA, LEEK FONDUE
$34
MAINS
ROASTED SWEET POTATO
RED CURRY, MAITAKE, LEMONGRASS
$35
HALIBUT
FENNEL PURÉE & CONFIT, POLE BEANS, SHERRY
$45
FARM CHICKEN
LOCAL SQUASH, SNAP PEAS, FENNEL SAUSAGE
$46
ROHAN DUCK CONFIT
CHANTERELLE, CABBAGE, CORN, MOLE COLORADO
$38
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DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
PEACH UPSIDE-DOWN CAKE
SEASONAL SORBET, MASCARPONE, CARAMEL, BROWN BUTTER
$14
SUMMER TRIFLE
CORNMEAL CAKE, BUTTERMILK PUDDING, BLUEBERRY, KASHA STREUSEL
$14
CHAMOMILE PANNA COTTA
POACHED BLUEBERRIES, BUTTER CAKE, LEMON CURD
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
CUCUMBER AGUACHILE, PLUM, BASIL, LOVAGE OIL
—
BRIOCHE TOAST
DUCK SAUSAGE, KOJI, FERMENTED RHUBARB, PERSIMMON
—
LOBSTER FRICASEE
JIMMY NARDELLOS, SQUASH, SUMMER ONION SOUBISE
—
GRASS-FED STRIP STEAK
CARROT, CAULIFLOWER, PEACHES
—
CHAMOMILE PANNA COTTA
POACHED BLUEBERRIES, BUTTER CAKE, LEMON CURD
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.