MAIN MENU

 
 

STARTERS

ARUGULA
AILSA CRAIG ONION, MISO VINAIGRETTE, PARMIGIANO FRICO
$15

CUCUMBER
SALMON, PICKLED RAMP, WHITE SOY, SESAME, HIJIKI
$16

APRICOT + CORN
CHILLED SOUP, YOGURT, ALMONDS
$16

SALMON CRUDO
PICKLED GREEN TOMATO, BLACK SESAME, CHILI OIL
$19

FOIE GRAS TORCHON
SUNFLOWER HEARTS, CHERRY, RHUBARB, PINENUTS
$19

 
 
 

MAINS

ESCALIVADA
EGGPLANT, ZUCCHINI, TOMATO, FARRO
$30

SQUID INK FETTUCINE
TUNA CONFIT, CASTELVETRANO OLIVE, PICKLED PEPPERS
$32

BLACK BASS
PUTTANESCA RAGOUT, BLACK OLIVE
$34

BERKSHIRE PORK
ROASTED LOIN AND SHOULDER, SWISS CHARD, PEACH, MISO
$34

ROHAN DUCK
MOLE NEGRO, CHANTERELLE MUSHROOM, CORN, CABBAGE
$38

 
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DESSERTS

PEACH UPSIDE-DOWN CAKE
RICOTTA, HONEY, ANISE HYSSOP
$14

HUCKLEBERRY CURRANT COBBLER
MAPLE STREUSEL, MINT, LEMON CHANTILLY
$14

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

 

 

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tasting menu

 

SCALLOP CRUDO
AGUACHILE, CUCUMBER GRANITA, MELON

TOMATO SALAD
SMOKED FISH, HUSK CHERRIES, CAVIAR

PACIFIC KING SALMON
SWISS CHARD, MISO MARINADE, LEMON CONSERVA

FOIE GRAS TORCHON
SUNFLOWER HEARTS, CHERRY, RHUBARB, PINENUTS

CANNELONI
ZUCCHINI, ALMOND, BRIE FONDUE

PORCELET
ROASTED LOIN AND CRISPY BELLY, STONEFRUITS

BAYLEY HAZEN
GOLDEN RAISIN TART, HONEY, FIG

CORN
HAZELNUT, BROWN BUTTER, CHOCOLATE

 

 

MENU 115

WINE PAIRING 75

 

 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.