MAIN MENU

 
 

STARTERS

CHICORIES
SPICED PEANUTS, GOAT CHEESE CROQUETTES, BURNT HONEY VINAIGRETTE
$16

DELICATA SQUASH SOUP
DUCK CONFIT, PICKLED HUCKLEBERRY
$16

OCTOPUS SALAD
NORI CRÈME FRAÎCHE, MISOZUKE PEPPERS, MINT
$16

FLUKE CRUDO
GRAPEFRUIT, AVOCADO, CRISPY SHALLOT, RADISH, MISO VINAIGRETTE
$17

FOIE GRAS TORCHON
CIDER GASTRIQUE, PICKLED GREEN APPLE, PUMPERNICKEL
$21

 
 
 

MAINS

TOFU
SWEET + SOUR GREENS, PEANUTS, GOCHUJANG, EGG, QUINOA
$27

FETTUCINE
MUSHROOM RAGOUT, MASTORIZIO, TOASTED BREADCRUMBS
$29

BLUEFISH
CORN PUDDING, SUCCOTASH, CHARRED SCALLION
$31

COD
MARFAX BEANS, CHORIZO, CLAMS, SAUCE VERT
$32

BERKSHIRE PORK
ROASTED LOIN + CRISPY BELLY, APPLES, CELERIAC, SPÄTZLE, RED CABBAGE, MUSTARD SAUCE
$33

 
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DESSERTS

POACHED PEACH
GINGER CAKE, MASCARPONE ESPUMA, SPICED WALNUTS
$13

BROWN BUTTER CAKE
MARINATED FIGS, BASIL, GOAT’S MILK ICE CREAM
$13

BUDINO
DARK CHOCOLATE, OLIVE OIL, ALMOND PRALINE, COCOA SABLE
$13

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

 

 

THREE COURSE PRIX FIXE   58

WINE PAIRING   35

 

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WE ALSO OFFER RAW BAR SELECTION AND CAVIAR SERVICE

 

tasting menu

 

BLUEFIN TUNA
HEIRLOOM TOMATO, PEACH, BASIL

FOIE GRAS TORCHON
CIDER GASTRIQUE, PICKLED GREEN APPLE, PUMPERNICKEL

SMOKED CORN CUSTARD
SEARED SCALLOPS, STERLING FARM CAVIAR

SPAGHETTI
LITTLENECK CLAMS, SMOKED HAM, TRUFFLE

ROHAN DUCK BREAST
MOLE NEGRO, CORN, CABBAGE, SUMMER MUSHROOMS

STILTON
STONEFRUIT AGRODOLCE, PORT GEL

BÊTE NOIRE
GRAHAM CRACKER ICE CREAM, ITALIAN MERINGUE

 

 

MENU   95

WINE PAIRING   65

 

Book your Talulla reservation on Resy
 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.