MAIN MENU

 
 

STARTERS

ARUGULA
PEA TENDRIL, CAPRI FARM’S CHEVRE, SUNFLOWER SEEDS, RADISH
$15

CARROTS
RYE CRUMBLE, PICKLED SHALLOT, SORREL
$16

POTATO + VIDALIA SOUP
SMOKED SCALLOP, CRISPY POTATO, SCALLION, CRÈME FRAÎCHE
$16

CHARCUTERIE
CHICKEN LIVER MOUSSE, DUCK RILLETTE, RASPBERRY MUSTARD
$17

FOIE GRAS TORCHON
FERMENTED RHUBARB, GOLDEN RAISIN
$21

 
 
 

MAINS

RISOTTO
SUNCHOKES, CAULIFLOWER, PARMIGIANA REGGIANO
$27

FETTUCINE
BABY OCTOPUS, SQUID INK, CASTELVETRANO OLIVE, PICKLED PEPPER, PISTACHIO
$30

HAKE
LITTLENECK CLAMS, VEGETABLE RAGOUT, SOURDOUGH CRUST
$31

BERKSHIRE PORK
ROASTED LOIN, CRISPY BELLY, WILD RICE, MAITAKE, BEET PURÉE, FENNEL
$32

ROHAN DUCK
ROASTED BREAST + CONFIT LEG, FARRO, FAVA BEANS, BLACK GARLIC JUS
$34

 
Talulla_butter.jpg
 

DESSERTS

LAVENDER PANNA COTTA
BERRY GELÉE, LEMON TUILE
$13

HAZELNUT CAKE
ORANGE, SESAME, VANILLA ICE CREAM
$13

BUDINO
DARK CHOCOLATE, OLIVE OIL, ALMONDS, COCOA SABLE
$13

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

 

 

THREE COURSE PRIX FIXE   58

WINE PAIRING   35

 

Talulla_menu.jpg

 

tasting menu

 

SMOKED SCALLOP
AVOCADO, HIBISCUS, RADISH

CHAWAN MUSHI
LOBSTER, PUFFED RICE

FOIE GRAS TORCHON
FERMENTED RHUBARB, GOLDEN RAISIN

TORTELLI
BRAISED RABBIT, ONION CONSOMMÉ

SALT MEADOW LAMB
ROASTED SHOULDER, BLACK CHICKPEAS, HARISSA

FRESH CHEESE
CHARRED PEAS, HERBS, PICKLED SHALLOT

COCONUT PANNA COTTA
RASPBERRY, BASIL, CHAMOMILE HONEY

 

 

MENU   95

WINE PAIRING   65

 

Book your Talulla reservation on Resy
 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.