MAIN MENU
STARTERS
AUTUMN SOUP
MUSHROOM, SQUASH, CURRY, PEPITAS
$18
KALE SALAD
CHARRED LEEK RANCH, PEAR, SUNFLOWER SEEDS
$18
ROASTED CARROTS
TABBOULEH, CRANBERRY, YOGURT
$19
KURI SQUASH
GARAM MASALA, TAHINI, POMEGRANATE, PISTACHIO
$20
BONITO CRUDO
TARE, APPLE, FRESNO, SHISO
$23
PASTA
RYE RIGATONI
PORK SAUSAGE, PUMPKIN, KALE, PECORINO
$32
LINGUINE
RED MISO, SQUID, MATSUTAKE, SCALLION
$34
LASAGNA
BOLOGNESE, GOCHUJANG, PARMESAN, GREMOLATA
$40
MAINS
MAPO TOFU
SZECHUAN, LONG BEANS, SHIITAKE, PEANUTS
$35
LOCAL COD
DASHI, SOY, CARROT, LEEK, SESAME, MAITAKE
$40
HERITAGE CHICKEN
SQUASH, MISO, SWISS CHARD, TURNIP
$44
BEEF STRIP LOIN
CONSOMMÉ, BROCCOLI, BEECH MUSHROOM
$48
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
CIDER DONUT
APPLE COMPOTE, SWEET CREAM ICE CREAM, OAT CRUMBLE
$12
FALL SUNDAE
TOASTED OAT, SALTED CARAMEL & CINNAMON ICE CREAMS, MERINGUE
$12
SAGE CREME BRULEE
PUMPKIN, SHORTBREAD COOKIE
$12
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
HAMACHI POKE
CONCORD GRAPE, MEYER LEMON PONZU, BUTTERNUT SQUASH
—
FOIE GRAS TORCHON
CIDER, APPLE, BRIOCHE
—
CAVATELLI
DUCK PROSCIUTTO, MAITAKE, CABBAGE, CHESTNUT
—
SQUAB
PARNSIP, CRANBERRY, KALE, HAZELNUT
—
POACHED PEAR
STAR ANISE ICE CREAM, THYME MERINGUE, GINGER COOKIE
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.