MAIN MENU
STARTERS
JOHNNYCAKE
BABY BEETS, CARROT, SUNFLOWER SEEDS, FETA
$16
CHILLED BEET SOUP
YOGURT, HIBISCUS, CORIANDER
$16
CUCUMBER SALAD
TAHINI VINAIGRETTE, PICKLED ONION, MAINE BLUEFIN TUNA
$17
TARTINE
SUMMER GREENS, FRIED DUCK EGG, MANGALICA HAM
$18
FOIE GRAS TORCHON
SOUR CHERRIES, PECAN-MAPLE GRANOLA, BRIOCHE
$21
MAINS
JAPANESE EGGPLANT
BABA GHANOUSH, COUS COUS, SNAP PEA
$27
WHOLE WHEAT SPAGHETTI
PUTTANESCA, ZUCCHINI, FRESH CHEESE, TOASTED BREADCRUMBS
$29
MAINE HALIBUT
EN PAPILLOTE, CHANTERELLES, SEA BEANS, SHERRY
$31
PORK BELLY
CHILI-MAPLE GLAZE, CHERRY TOMATO, SMOKED POTATO VELOUTÉ, FENNEL
$32
WAGYU RIBEYE
CORN PUDDING, NEW POTATOES, PORCINIS, SMOKED GREENS, SAUCE VERT
$36
DESSERTS
BEIGNETS
COCONUT, PASSIONFRUIT, LEMON BALM
$13
COBBLER
MIXED BERRIES, MINT, HUCKLEBERRY ICE CREAM
$13
BUDINO
DARK CHOCOLATE, OLIVE OIL, PISTACHIO PRALINE, COCOA SABLE
$13
SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15
THREE COURSE PRIX FIXE 58
WINE PAIRING 35
tasting menu
BLUEFIN TUNA
MARINATED CUCUMBER, GINGER, THAI BASIL, HIBISCUS
—
FOIE GRAS TORCHON
SOUR CHERRIES, PECAN-MAPLE GRANOLA, BRIOCHE
—
CHAWAN MUSHI
GOLDEN CHANTERELLES, MANGALICA HAM
—
GARGANELLI
BRAISED VEAL, ARUGULA PESTO, SUMMER TRUFFLE
—
WAGYU RIBEYE
CHARRED EGGPLANT, SQUASH BLOSSOM, FRESH CHEESE
—
SWEET CHEESE
BERRIES, PARMIGIANO FRICO, BALSAMICO
—
BÊTE NOIRE
GRAHAM CRACKER ICE CREAM, ITALIAN MERINGUE
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.