MAIN MENU
STARTERS
AUTUMN SOUP
MUSHROOM, SQUASH, CURRY, PEPITAS
$18
KALE SALAD
CHARRED LEEK RANCH, PEAR, PEPITAS
$18
ROASTED BEETS
CARROT, YOGURT, CHICKPEAS, LEMON VINAIGRETTE
$19
TOMATO SALAD
BLACK GARLIC, PEACH, BURRATA, ALMOND
$20
HAMACHI CRUDO
TARE, APPLE, FRESNO, SHISO
$23
PASTA
RYE RIGATONI
PORK SAUSAGE, PUMPKIN, KALE, PECORINO
$32
PAPPARDELLE
BRAISED LAMB, CELERIAC, POBLANO, ZHUG, LEMON
$34
LASAGNA
BOLOGNESE, GOCHUJANG, PARMESAN, GREMOLATA
$40
MAINS
MAPO TOFU
SZECHUAN, LONG BEANS, SHIITAKE, PEANUTS
$35
LOCAL COD
DASHI, SOY, CARROT, LEEK, SESAME, MAITAKE
$40
PORK SHOULDER
PLUM GASTRIQUE, CONGEE, BUTTERNUT SQUASH, TURNIP
$44
BEEF STRIP LOIN
CONSOMMÉ, BROCCOLI, BEECH MUSHROOM, EGGPLANT
$48
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
SAGE CRÈME BRÛLÉE
MAPLE, PUMPKIN, SHORTBREAD COOKIE
$12
CIDER DONUT
APPLE COMPOTE, SWEET CREAM ICE CREAM, OAT CRUMBLE
$12
FALL SUNDAE
TOASTED OAT, SALTED CARAMEL & CINNAMON ICE CREAMS, MERINGUE
$12
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
HAMACHI POKE
CONCORD GRAPE, MEYER LEMON PONZU, BUTTERNUT SQUASH
—
FOIE GRAS TORCHON
CIDER, APPLE, BRIOCHE
—
CAVATELLI
DUCK PROSCIUTTO, MAITAKE, CABBAGE, CHESTNUT
—
PORCELET
LOIN & CRISPY BELLY, APPLE, MISO, FARRO
—
POACHED PEAR
STAR ANISE ICE CREAM, THYME MERINGUE, GINGER COOKIE
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.