MAIN MENU

 
 

STARTERS

WINTER SQUASH SALAD
LABNEH, KALE, SEEDS, PICKLES
$16

FENNEL & CITRUS SALAD
RED ROMAINE, PICKLED MANDARINQUATS, CAPERS $18

CARROT SOUP
CURRY, CILANTRO & PEANUT GREMOLATA, CHILI OIL $17

CHARRED BROCCOLINI
CALABRIAN CHILI CRUNCH, TAHINI, PARMIGIANA
$17

HAMACHI CRUDO
GOCHUJANG, GRAPEFRUIT, MISO MAYO, PUFFED RICE
$21


 

PASTA

MAFALDINE
BEEF CHEEK, KIMCHI, CURED EGG YOLK
$26

RAVIOLI
BEETS, GOAT CHEESE, PISTACHIO, MINT & FENNEL PESTO
$26

CASARECCE
SMOKED CHICKEN, CAULIFLOWER, YUZU KOSHO, BREADCRUMB
$26

 

MAINS

SPICY TOFU
BELUGA LENTILS, KALE, CAULIFLOWER, SUNFLOWER SEEDS
$33

MONKFISH
DASHI, CLAMS, RADISH, NASTURTIUM
$35

FARM CHICKEN
SMOKED FINGERLINGS, KALETTES, CAPERS, PRESERVED LEMON
$37

PORK COPPA
CANNELLINI BEANS, SAFFRON, CARROT, PICKLED RAISIN
$43

 
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DESSERTS

COCONUT SORBET
CRISPY PINEAPPLE
$7

LEMON POPPY SEED CAKE
YUZU CURD, POMEGRANATE, POMEGRANATE SORBET
$10

CRANBERRY CHEESECAKE
GINGERBREAD, MERINGUE, BLOOD ORANGE
$10

TRIFLE
HAZELNUT, BUTTERSCOTCH, IRISH CREAM
$10

 

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Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.

 

Tasting menu

 

BAY SCALLOP CRUDO
RUTABAGA, KUMQUAT, DULSE

FOIE GRAS BON BON
ORANGE, HIBISCUS, STICKY BUN

GNUDI
KOJI RICOTTA, SMOKED BUTTER, PARSNIP

DUCK
CELERIAC, CRISPY SKIN, CRANBERRY

PEPITA CAKE

PUMPKIN SEED, SQUASH, MISO

MENU   95

WINE PAIRING   65


Book your Talulla reservation on Resy
 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.