MAIN MENU
STARTERS
VERRILL FARMS LETTUCES
PEACH VINAIGRETTE, FETA, RADISHES, FOCACCIA CROUTON
$16
MELON & PEACH SOUP
CUCUMBER, MINT
$18
CRUNCH SALAD
SNOW PEAS, PEACHED, CHERRY TOMATOES, WHEY SORBET
$19
BEET SALAD
HAZELNUT, BURNT ONION & MISO VINAIGRETTE, YOGURT
$20
TUNA CRUDO
YOGURT, CHILIES, LIME GRANITA
$25
PASTA
GEMELLI
TOMATO, RICOTTA, BASIL, HERB CRUMB
$34
MAFALDE
BURNT EGGPLANT, ZUCCHINI, KIMCHI, PECORINO
$34
AGNOLOTTI
POLENTA, BACON, CORN PUDDING, PEPPER AGRODOLCE
$34
MAINS
WHOLE ROASTED EGGPLANT
BULGUR WHEAT, BLACK SESAME, BLACK GARLIC
$35
HALIBUT
FENNEL PURÉE & CONFIT, SNAP PEAS, SHERRY
$45
FARM CHICKEN
LOCAL SQUASH, SNAP PEAS, FENNEL SAUSAGE
$46
ROHAN DUCK
CHANTERELLE, CABBAGE, CORN, MOLE COLORADO
$48
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DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
PEACH UPSIDE-DOWN CAKE
PEACH SORBET, MASCARPONE, CARAMEL, BROWN BUTTER
$14
SUMMER TRIFLE
CORNMEAL CAKE, BUTTERMILK PUDDING, BLUEBERRY, KASHA STREUSEL
$14
CHOCOLATE YOGURT MOUSSE
RASPBERRY, CARAMELIZED COCOA NIBS
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
CUCUMBER AGUACHILE, PLUM, BASIL, LOVAGE OIL
—
BRIOCHE TOAST
DUCK SAUSAGE, KOJI, FERMENTED RHUBARB, PERSIMMON
—
LOBSTER FRICASEE
JIMMY NARDELOS, SQUASH, SUMMER ONION SOUBISE
—
GRASS-FED STRIP STEAK
CARROT, GARLIC SCAPE, PEACHES
—
CHAMOMILE PANNA COTTA
POACHED RHUBARB, BUTTER CAKE, LEMON CURD
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.