MAIN MENU
STARTERS
FARM GREENS
ROASTED ONION VINAIGRETTE, RICOTTA, FOCACCIA
$18
BEET SALAD
CARROT, YOGURT, CHICKPEAS, LEMON VINAIGRETTE
$19
CHILLED PEACH SOUP
CUCUMBER, NASTURTIUM OIL & FLOWERS
$18
TOMATO SALAD
BLACK GARLIC, PEACH, BURRATA, ALMOND
$20
BONITO CRUDO
TARE, APPLE, FRESNO, SHISO
$23
PASTA
RAVIOLI
KIMCHI, PARSNIP, RICOTTA, FRIED GARLIC
$30
CAVATELLI
BRAISED LAMB, CELERIAC, SUMMER PEPPERS, ZHUG, LEMON
$32
RYE RIGATONI
PORK SAUSAGE, PUMPKIN, KALE, PECORINO
$32
MAINS
MAPO TOFU
SZECHUAN, LONG BEANS, SHIITAKE, PEANUTS
$35
PORK SHOULDER
PLUM GASTRIQUE, CONGEE, BUTTERNUT SQUASH, TURNIP
$42
LOCAL COD
DASHI, SOY, CARROT, LEEK, SESAME, MAITAKE
$40
BEEF STRIP LOIN
CONSOMMÉ, BROCCOLI, LIONS MANE, EGGPLANT
$48
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
CIDER DONUT
APPLE COMPOTE, SWEET CREAM ICE CREAM
$12
CARROT CAKE
MISO, SUNFLOWER SEED BRITTLE, CREAM CHEESE ICE CREAM
$12
FALL SUNDAE
TOASTED OAT, SALTED CARAMEL & VANILLA ICE CREAMS, MERINGUE
$12
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
HAMACHI CRUDO
CONCORD GRAPE, MEYER LEMON PONZU, BUTTERNUT SQUASH
—
FOIE GRAS TORCHON
CIDER, APPLE, BRIOCHE
—
BUTTER POACHED HALIBUT
DULSE, SEA BEANS
—
LAMB LOIN
POTATO, CARROT, MUSTARD GREENS, MAITAKE
—
LAVENDER PANNA COTTA
LEMON, BLACKBERRY, THYME, ALMOND
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.