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STARTERS

JOHNNYCAKE
BABY BEETS, CARROT, SUNFLOWER SEEDS, FETA
$16

TOMATO SALAD
FRIED GREEN TOMATOES, FRESH CHEESE, ARUGULA PESTO
$16

CHILLED WATERMELON SOUP
SUMMER FLOWERS, PICKLED RIND, CHILES
$16

CUCUMBER SALAD
TAHINI VINAIGRETTE, PICKLED ONION, MAINE BLUEFIN TUNA
$17

FOIE GRAS TORCHON
STRAWBERRY, PECAN-MAPLE GRANOLA, BRIOCHE
$21

 
 
 

MAINS

CRISPY POLENTA
DRUMLIN FARM PEPPERS, PEPPER JAM, GOAT CHEESE FONDUE
$27

LINGUINE
MUSHROOM RAGOUT, MASTORIZIO, TOASTED BREADCRUMBS
$29

BLUEFISH
SPICY CHORIZO, SUMMER SUCCOTASH, PICKLED CORN
$31

PORK LOIN
MAPLE + MISO MARINADE, TOASTED CORN PURÉE, TOMATO, UMEBOSHI
$32

WAGYU BEEF
SMOKED POTATO VELOUTÉ, HEIRLOOM CARROTS, SALSA VERDE
$33

 
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DESSERTS

BROWN BUTTER CAKE
FIGS, CHAMOMILE HONEY, GOAT CHEESE ICE CREAM
$13

PLUM GALETTE
LEMON BALM, VANILLA GELATO
$13

BUDINO
DARK CHOCOLATE, OLIVE OIL, ALMOND PRALINE, COCOA SABLE
$13

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

 

 

THREE COURSE PRIX FIXE   58

WINE PAIRING   35

 

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WE ALSO OFFER RAW BAR SELECTION AND CAVIAR SERVICE

 

tasting menu

 

BLUEFIN TUNA
MARINATED CUCUMBER, GINGER, THAI BASIL, HIBISCUS

FOIE GRAS TORCHON
STRAWBERRY, FIG, PECAN-MAPLE GRANOLA, BRIOCHE

SMOKED CORN CUSTARD
ISLAND CREEK OYSTER, STERLING FARM CAVIAR

GARGANELLI
BRAISED VEAL, ARUGULA PESTO, SUMMER TRUFFLE

WAGYU RIBEYE
CHARRED EGGPLANT, PICKLED PLUM

WHEY SORBET
MACERATED BERRIES, LEMON BALM

BÊTE NOIRE
GRAHAM CRACKER ICE CREAM, ITALIAN MERINGUE

 

 

MENU   95

WINE PAIRING   65

 

Book your Talulla reservation on Resy
 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.