MAIN MENU
STARTERS
BABY RED LEAF
ASPARAGUS, GREEN GARLIC, SOURDOUGH TUILE, SHISO
$16
CRUNCH SALAD
SNOW & SNAP PEAS, RADISH, KUMQUATS, WHEY SORBET
$17
LOCAL BURRATA
DUCK PROSCIUTTO, STONEFRUITS, FOCACCIA
$18
CHILLED STRAWBERRY RHUBARB SOUP
PEPITAS, PICKLED STRAWBERRY, BASIL OIL
$17
FLUKE CRUDO
CUCUMBER, LEMON, SEAWEED
$21
PASTA
GEMELLI
BROCCOLI, CHARRED ONION & MISO VINAIGRETTE
$26
SPAGHETTI
LITTLENECK CLAMS, YUZU KOSHO, PEA GREENS
$26
ROTOLO
RABBIT, SPINACH, RICOTTA
$27
MAINS
SMOKED TOFU
BRAISED BEANS, KOHLRABI, COLLARD GREENS
$33
LOCAL SWORDFISH
RED CURRY, CELERIAC, ASPARAGUS, PICKLED NECTARINE
$39
FARM CHICKEN
BALLOTINE, BROCCOLI DI CICCIO, SPRING ONION, SUNCHOKE
$37
BAVETTE STEAK
ENGLISH PEAS, SMOKED TURNIPS, GARLIC SCAPE CHIMICHURRI
$45
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$7
STRAWBERRY SHORTCAKE
BUTTERMILK BISCUIT, YOGURT, CHAMOMILE
$10
CARROT CAKE
MISO, SUNFLOWER SEED BRITTLE, CREAM CHEESE ICE CREAM
$10
VANILLA SUNDAE
RHUBARB COMPOTE, WHIPPED CREAM, BLUEBERRIES
$10
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
TUNA TARTARE
STRAWBERRY, SESAME, CHILI
—
FOIE GRAS TORCHON
NECTARINE, BLUEBERRY, BRIOCHE
—
BUTTER POACHED SCALLOP
DULSE, SEA BEANS
—
RABBIT SADDLE
MUSTARD GREENS, SUNFLOWER SEEDS, CARROT
—
LAVENDER PANNA COTTA
LEMON, BLACKBERRY, THYME, ALMOND
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.