MAIN MENU
STARTERS
CAESAR
WHITE ANCHOVY, PARMIGIANO MOUSSE, CRISPY CHEESE
$15
RADISHES
FLUKE, CUCUMBER, PICKLED RAMP, BUTTERMILK AND CHIVE
$16
APRICOT + CORN
CHILLED SOUP, SMOKED CREME FRAICHE, ALMONDS
$16
TUNA CRUDO
OYSTER, BLACK SESAME, AVOCADO, FURIKAKE, SERRANO PEPPER
$19
VITELLO TONNATO
CHILLED ROASTED VEAL, TUNA SAUCE, CAPERS, ARUGULA
$19
MAINS
SPRING POTAGE
TURNIPS, ARTICHOKE, POACHED EGG
$30
AGNOLOTTI
CORN, APSPARAGUS, GREEN ONION, SUMMER HERBS
$31
HALIBUT
JAMON SERRANO, CHORIZO, CLAMS, FLAGEOLETS, SAFFRON
$34
BERKSHIRE PORK
ROASTED LOIN, GRAIN SALAD, CHERRIES, LOVAGE SALSA VERDE
$34
BEEF RIBEYE
POTATO, MORELS, VIDALIA ONION, GARLIC SCAPES
$38
DESSERTS
HUCKLEBERRY CURRANT COBBLER
MAPLE OAT STREUSEL, FENNEL, VANILLA ICE CREAM
$14
CHOCOLATE CUSTARD
LEMON BALM, COCOA NIB, BERRIES
$14
SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15
HOUSE-MADE SORBETS OR ICE CREAM
$9
tasting menu
ISLAND CREEK OYSTER
WHEY, PEA BLOSSOM, CAVIAR
—
FLUKE CRUDO
HIJIKI, SNAP PEAS, PONZU
—
SCALLOP
RAZOR CLAM VINAIGRETTE, LEMON CONSERVA
—
FOIE GRAS TORCHON
BERRIES, HIBISCUS JELLY, TOAST
—
GNUDI
DANDELION GREENS, YOGURT, NASTURTIUM
—
SALT MEADOW LAMB
BLACK GARLIC, NORI, POTATO, FENNEL
—
FRESH CHEESE
APRICOTS
—
CHOCOLATE
RED PLUMS, ALMOND ICE CREAM
MENU 115
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.