MAIN MENU

 
 

STARTERS

CHICORIES
FIG, GOAT’S MILK CHEESE, HAZELNUT
$15

PUMPKIN SOUP
SPICED PECANS, COCOA NIB, BLACK OLIVE
$16

POSC PEARS
PROSCIUTTO SAN DANIELE, CHESTNUT FRITTER, GORGONZOLA PICCANTE, ENDIVE
$16

FLUKE CRUDO
PASTRAMI SPICE, RYE TUILE, CREME FRAICHE, JARDINERE
$18

FOIE GRAS TORCHON
BLACK MISSION FIG, SHISHITO PEPPERS, HOUSE-MADE BRIOCHE
$21

 
 
 

MAINS

FARRO RISOTTO
MINI PUMPKIN, TURNIPS, SPINACH, VINEGAR ONION
$28

AGNOLOTTI
POTATO, KALE, PARMIGIANO REGGIANO
$31

SPATZLE
DUCK CONFIT, RED CABBAGE, JUNIPER
$32

MONKFISH
CAULIFLOWER, SMOKED KALE, BOUILLABAISSE SAUCE, OYSTERS
$33

CHICKEN
ROASTED BREAST, CRISPY WING, BALLOTINE, ACORN SQUASH, GREENS
$34

 
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DESSERTS

APPLE TARTLET
GINGER, CINNAMON, CREME FRAICHE
$14

PANNA COTTA
WHISKEY, COFFEE, CARAMEL, CHOCOLATE
$14

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

 

 

THREE COURSE PRIX FIXE   60

WINE PAIRING   35

 

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tasting menu

 

FLUKE CRUDO
GREEN APPLE, MATSUTAKE, ELDERBERRY

CAULIFLOWER SOUP
LOBSTER, BROWN BUTTER, CHESTNUTS

FOIE GRAS TORCHON
BLACK MISSION FIG, SHISHITO JAM, HOUSE-MADE BRIOCHE

POTATO RISOTTO
CHANTERELLES, PARMIGIANO REGGIANO, BURGUNDY TRUFFLE

SQUAB
BREAST AND LEG, HAZELNUT CREAM, CONCORD GRAPES

XO GOUDA
GREEN APPLE, MUSTARD, PUMPERNICKEL

CORN BOMBE
BROWN BUTTER, CHOCOLATE

 

 

MENU   95

WINE PAIRING   65

 

 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.