MAIN MENU
STARTERS
VERRILL FARMS KALE
CAULIFLOWER CREAM, PICKLED APPLE, DELICATA
$16
BROCCOLI SOUP
CHARRED BROCCOLI, BRIOCHE, CHEDDAR CRISP
$18
KOHLRABI SALAD
CHESTNUTS, CIDER VINAIGRETTE, APPLE, CRANBERRY
$19
BEET SALAD
SOURDOUGH TUILE, BURNT ONION, MISO, YOGURT
$20
TUNA CRUDO
YOGURT, CHILIES, LIME GRANITA
$25
PASTA
MAFALDINE
KIMCHI, SHORT RIB, PECORINO
$34
CAMPANELLE
DUCK CONFIT, YUZU KOSHO BUTTER, PEPPERS
$34
AGNOLOTTI
RICOTTA, GOLDEN TOMATO NAGE, PANGRATATTO
$34
MAINS
ROASTED SWEET POTATO
RED CURRY, MAITAKE, FRIED SHALLOT
$35
COD
DASHI SOY BROTH, CARROT, LEEK, HON SHIMEJI
$45
FARM CHICKEN
ACORN SQUASH, GREENS, FENNEL SALAD
$46
BRAISED SHORT RIB
RED CABBAGE, MISO, CELERIAC
$46
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DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
APPLE UPSIDE-DOWN CAKE
MASCARPONE ICE CREAM, BROWN BUTTER, CARAMEL
$14
SUMMER TRIFLE
CORNMEAL CAKE, BUTTERMILK PUDDING, BLUEBERRY, KASHA STREUSEL
$14
CHOCOLATE & YOGURT MOUSSE
CRANBERRY, CANDIED COCOA NIB, CHOCOLATE CAKE
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
KABOCHA TARTARE
NORI CREAM, KOMBU OIL, PICKLED ONION
—
BRIOCHE TOAST
DUCK SAUSAGE, KOJI, FERMENTED RHUBARB, PERSIMMON
—
CANNELONI
MASCARPONE, MAITAKE, SOUBISE
—
LAMB LOIN
SHIRO PLUM, STUFFED PEPPER, ZUCCHINI, MERGUEZ
—
CHAMOMILE PANNA COTTA
POACHED BLUEBERRIES, BUTTER CAKE, LEMON CURD
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.