MAIN MENU
STARTERS
VERRILL FARMS ARUGULA
SORREL, BUTTERMILK, BING CHERRY, FOCACCIA CROUTON
$18
STRAWBERRY GAZPACHO
RHUBARB, CUCUMBER, MINT
$18
CRUNCH SALAD
SNOW PEAS, WHEY SORBET, KUMQUAT
$19
PEACHES
GORGONZOLA DOLCE, BASIL, WHITE BALSAMIC, HAZELNUT
$23
TUNA CRUDO
STRAWBERRY, PONZU, SESAME, SPRING ONION
$25
PASTA
RYE RIGATONI
BASIL PESTO, SUNFLOWER SEED, CHILI CRISP, PRESERVED LEMON
$34
AGNOLOTTI
RICOTTA, MAITAKE, GARLIC SCAPE, WHEY
$38
LUMACHE
DUCK RAGU, KIMCHI, ORANGE KOSHO, SCALLION
$38
MAINS
ROASTED CABBAGE
GOCHUJANG, SNAP PEA, PARSNIP
$35
SWORDFISH
BOK CHOY, FARRO, APRICOT RELISH
$48
BONE-IN PORK CHOP
BACON, ENGLISH PEA, RADISH, MUSTARD SEED JUS
$50
GRASS-FED STRIP STEAK
RHUBARB CHIMICHURRI, BOK CHOY, SMOKED TURNIPS
$52
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
ALMOND DACQUOISE
CHERRY SORBET, MACERATED CHERRIES
$14
STRAWBERRY SHORTCAKE
BUTTERMILK BISCUIT, VANILLA, CHAMOMILE CREAM
$14
BÊTE NOIRE
CHOCOLATE CRÉMEUX, SALTED CARAMEL ICE CREAM
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
AVOCADO, HIBISCUS, RHUBARB, RADISH
—
BRIOCHE TOAST
DUCK SAUSAGE, KOJI, FERMENTED RHUBARB, PERSIMMON
—
RAVIOLI
SMOKED RICOTTA, BLACK GARLIC, ENGLISH PEA, RAMPS
—
VEAL LOIN
MUSTARD GREENS, GARLIC SCAPE, MOREL, FERMENTED CHERRY
—
LAVENDER PANNA COTTA
POACHED RHUBARB, BUTTER CAKE, LEMON CURD
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.