MAIN MENU

 
 

STARTERS

JOHNNYCAKE
BABY BEETS, CARROT, SUNFLOWER SEEDS, FETA
$16

CHILLED BEET SOUP
YOGURT, HIBISCUS, CORIANDER
$16

CUCUMBER SALAD
TAHINI VINAIGRETTE, PICKLED ONION, MAINE BLUEFIN TUNA
$17

TARTINE
SUMMER GREENS, FRIED DUCK EGG, MANGALICA HAM
$18

FOIE GRAS TORCHON
SOUR CHERRIES, PECAN-MAPLE GRANOLA, BRIOCHE
$21

 
 
 

MAINS

JAPANESE EGGPLANT
BABA GHANOUSH, COUS COUS, SNAP PEA
$27

WHOLE WHEAT SPAGHETTI
PUTTANESCA, ZUCCHINI, FRESH CHEESE, TOASTED BREADCRUMBS
$29

MAINE HALIBUT
EN PAPILLOTE, CHANTERELLES, SEA BEANS, SHERRY
$31

PORK BELLY
CHILI-MAPLE GLAZE, CHERRY TOMATO, SMOKED POTATO VELOUTÉ, FENNEL
$32

WAGYU RIBEYE
CORN PUDDING, NEW POTATOES, PORCINIS, SMOKED GREENS, SAUCE VERT
$36

 
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DESSERTS

BEIGNETS
COCONUT, PASSIONFRUIT, LEMON BALM
$13

COBBLER
MIXED BERRIES, MINT, HUCKLEBERRY ICE CREAM
$13

BUDINO
DARK CHOCOLATE, OLIVE OIL, PISTACHIO PRALINE, COCOA SABLE
$13

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

 

 

THREE COURSE PRIX FIXE   58

WINE PAIRING   35

 

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tasting menu

 

BLUEFIN TUNA
MARINATED CUCUMBER, GINGER, THAI BASIL, HIBISCUS

FOIE GRAS TORCHON
SOUR CHERRIES, PECAN-MAPLE GRANOLA, BRIOCHE

CHAWAN MUSHI
GOLDEN CHANTERELLES, MANGALICA HAM

GARGANELLI
BRAISED VEAL, ARUGULA PESTO, SUMMER TRUFFLE

WAGYU RIBEYE
CHARRED EGGPLANT, SQUASH BLOSSOM, FRESH CHEESE

SWEET CHEESE
BERRIES, PARMIGIANO FRICO, BALSAMICO

BÊTE NOIRE
GRAHAM CRACKER ICE CREAM, ITALIAN MERINGUE

 

 

MENU   95

WINE PAIRING   65

 

Book your Talulla reservation on Resy
 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.