MAIN MENU

 
 

STARTERS

KALE + CHICORIES
PEPITAS, FRESH CHEESE, BURNT HONEY VINAIGRETTE
$16

BROCCOLI SOUP
RAZOR CLAMS, SOURDOUGH
$16

OCTOPUS SALAD
NORI CRÈME FRAÎCHE, MATSUTAKE, MINT, PONZU
$17

FLUKE CRUDO
GRAPEFRUIT, AVOCADO, CRISPY SHALLOT, RADISH, MISO VINAIGRETTE
$17

FOIE GRAS TORCHON
CIDER GASTRIQUE, PICKLED GREEN APPLE, PUMPERNICKEL
$21

 
 
 

MAINS

POLENTA
TOFU, MUSHROOMS, SUGAR PUMPKIN, KALE, HAZELNUT
$27

AGNOLOTTI
BRAISED LAMB, CREAMED GREENS, GREMOLATA
$29

SCALLOPS
CELERIAC, KOHLRABI, JALAPEÑO, QUINOA
$31

FARM CHICKEN
ROASTED BREAST, BALLOTINE + CRISPY WING, AUTUMN SQUASH, CARROTS
$32

BERKSHIRE PORK
ROASTED LOIN + CRISPY BELLY, APPLES, SPÄTZLE, RED CABBAGE, MUSTARD SAUCE
$33

 
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DESSERTS

POACHED PEAR
GINGER CAKE, BUTTERMILK ESPUMA, SPICED WALNUTS
$13

BROWN BUTTER CAKE
APPLE PIE FILLING, MINT, GOAT’S MILK ICE CREAM
$13

BUDINO
DARK CHOCOLATE, OLIVE OIL, ALMOND PRALINE, COCOA SABLE
$13

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

 

 

THREE COURSE PRIX FIXE   58

WINE PAIRING   35

 

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WE ALSO OFFER RAW BAR SELECTION AND CAVIAR SERVICE

 

tasting menu

 

FLUKE CRUDO
HUSK CHERRIES, GREEN TOMATO, MARINATED PEPPERS

FOIE GRAS TORCHON
CIDER GASTRIQUE, PICKLED GREEN APPLE, PUMPERNICKEL

CHAWAN MUSHI
DUCK EGG, MATSUTAKE MUSHROOM, CAVIAR

GNOCCHI
BEL MONDO GOLD POTATO, GUANCIALE, TRUFFLE, PECORINO

VENISON
ROASTED SQUASH, CHESTNUT, HUCKLEBERRY

STILTON
STONEFRUIT AGRODOLCE, PORT GEL

APPLE UPSIDE-DOWN CAKE
APPLE MOUSSE, CRÈME FRAÎCHE ICE CREAM

 

 

MENU   95

WINE PAIRING   65

 

Book your Talulla reservation on Resy
 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.