MAIN MENU
STARTERS
KALE + CHICORIES
PEPITAS, FRESH CHEESE, BURNT HONEY VINAIGRETTE
$16
BROCCOLI SOUP
RAZOR CLAMS, SOURDOUGH
$16
OCTOPUS SALAD
NORI CRÈME FRAÎCHE, MATSUTAKE, MINT, PONZU
$17
FLUKE CRUDO
GRAPEFRUIT, AVOCADO, CRISPY SHALLOT, RADISH, MISO VINAIGRETTE
$17
FOIE GRAS TORCHON
CIDER GASTRIQUE, PICKLED GREEN APPLE, PUMPERNICKEL
$21
MAINS
POLENTA
TOFU, MUSHROOMS, SUGAR PUMPKIN, KALE, HAZELNUT
$27
AGNOLOTTI
BRAISED LAMB, CREAMED GREENS, GREMOLATA
$29
SCALLOPS
CELERIAC, KOHLRABI, JALAPEÑO, QUINOA
$31
FARM CHICKEN
ROASTED BREAST, BALLOTINE + CRISPY WING, AUTUMN SQUASH, CARROTS
$32
BERKSHIRE PORK
ROASTED LOIN + CRISPY BELLY, APPLES, SPÄTZLE, RED CABBAGE, MUSTARD SAUCE
$33
DESSERTS
POACHED PEAR
GINGER CAKE, BUTTERMILK ESPUMA, SPICED WALNUTS
$13
BROWN BUTTER CAKE
APPLE PIE FILLING, MINT, GOAT’S MILK ICE CREAM
$13
BUDINO
DARK CHOCOLATE, OLIVE OIL, ALMOND PRALINE, COCOA SABLE
$13
SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15
THREE COURSE PRIX FIXE 58
WINE PAIRING 35
WE ALSO OFFER RAW BAR SELECTION AND CAVIAR SERVICE
tasting menu
FLUKE CRUDO
HUSK CHERRIES, GREEN TOMATO, MARINATED PEPPERS
—
FOIE GRAS TORCHON
CIDER GASTRIQUE, PICKLED GREEN APPLE, PUMPERNICKEL
—
CHAWAN MUSHI
DUCK EGG, MATSUTAKE MUSHROOM, CAVIAR
—
GNOCCHI
BEL MONDO GOLD POTATO, GUANCIALE, TRUFFLE, PECORINO
—
VENISON
ROASTED SQUASH, CHESTNUT, HUCKLEBERRY
—
STILTON
STONEFRUIT AGRODOLCE, PORT GEL
—
APPLE UPSIDE-DOWN CAKE
APPLE MOUSSE, CRÈME FRAÎCHE ICE CREAM
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.