MAIN MENU
STARTERS
ARUGULA
GOAT’S MILK CHEESE, CARROTS, PINENUT, DIJON VINAIGRETTE
$15
ASPARAGUS
RYE CRUMBLE, PICKLED SHALLOT, SORREL, GREEN ALMOND
$16
AJO BLANCO
PINK MUSCAT GRAPES, ALMOND, SOURDOUGH, HIBISCUS
$16
FLUKE CRUDO
AVOCADO, SESAME, PICKLED RAMP VINAIGRETTE
$18
FOIE GRAS TORCHON
BLUEBERRY PURÉE, PICKLED BLUEBERRIES, GRANOLA, BRIOCHE
$21
MAINS
PAPPARDELLE
PEAS + FAVAS, FRESH CHEESE, OREGANATA, SUMMER TRUFFLE
$29
AGNOLOTTI
VEAL, ROASTED SPINACH, PARSNIP, PARMIGIANA REGGIANO
$30
STRIPED BASS
CLAMS, ASPARAGUS, SEA BEANS, LOBSTER SAUCE
$31
BERKSHIRE PORK PRESSÉ
BRAISED SHOULDER + CRISPY BELLY, LOVAGE, POTATO, PEA GREENS
$33
WAGYU COULOTTE
RAMPS, SOUBISE, PEARL ONION, HAZELNUT ROMESCO
$34
DESSERTS
BEIGNETS
COCONUT, LIME, LEMONGRASS
$13
COBBLER
STRAWBERRY, RHUBARB, WOOD SORREL, LAVENDER ICE CREAM
$13
BUDINO
DARK CHOCOLATE, OLIVE OIL, HAZELNUT PRALINE, COCOA SABLE
$13
SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15
THREE COURSE PRIX FIXE 58
WINE PAIRING 35
tasting menu
FLUKE CRUDO
AVOCADO, HIBISCUS, RADISH
—
CHAWAN MUSHI
CLAMS, RAMPS, UNI
—
FOIE GRAS TORCHON
BLUEBERRY PURÉE, PICKLED BLUEBERRIES, GRANOLA, BRIOCHE
—
TORTELLI
SPRING MUSHROOM, SPRUCE TIP BROTH
—
VEAL LOIN
ONION ASH, FERMENTED ASPARAGUS, FAVA LEAF SALSA VERDE
—
FRESH CHEESE
CHARRED PEAS, HERBS, PICKLED SHALLOT
—
HAZELNUT CAKE
FENNEL ESPUMA, VIN SANTO ICE CREAM
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.