MAIN MENU
STARTERS
VERRILL FARMS KALE
CAULIFLOWER CREAM, PICKLED APPLE, DELICATA
$16
BROCCOLI SOUP
CHARRED BROCCOLI, BRIOCHE, CHEDDAR CRISP
$18
KOHLRABI SALAD
CHESTNUTS, CIDER VINAIGRETTE, APPLE, CRANBERRY
$19
KABOCHA SQUASH
BLACK SESAME, BACON, MUSTARD VINAIGRETTE
$19
TUNA CRUDO
YOGURT, CHILIES, LIME GRANITA
$25
PASTA
TAGLIATELLE
RICOTTA, MUSHROOM, PARMIGIANA REGGIANO
$34
CAVATELLI
FENNEL SAUSAGE, BUTTERNUT SQUASH, HERBS
$34
MAFALDINE
OXTAIL, SCALLION SALSA VERDE
$34
MAINS
ROASTED SWEET POTATO
RED CURRY, MAITAKE, CILANTRO
$35
COD
DASHI SOY BROTH, CARROT, LEEK, HON SHIMEJI
$45
FARM CHICKEN
LOCAL SQUASH, GREENS, FENNEL SALAD
$46
BRAISED SHORT RIB
RED CABBAGE, MISO, CELERIAC
$46
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DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
APPLE UPSIDE-DOWN CAKE
MASCARPONE ICE CREAM, BROWN BUTTER, CARAMEL
$14
GINGER MOLASSES CAKE
POACHED PEAR, APPLE BUTTER
$14
CHOCOLATE & YOGURT MOUSSE
CRANBERRY, CANDIED COCOA NIB, CHOCOLATE CAKE
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SQUASH TARTARE
NORI CREAM, KOMBU OIL, PICKLED ONION
—
BRIOCHE TOAST
DUCK SAUSAGE, KOJI, FERMENTED RHUBARB, PERSIMMON
—
CANNELONI
MASCARPONE, MATSUTAKE, SOUBISE
—
VENISON
CHESTNUT, PORCINI, CELERIAC
—
FENNEL CAKE
WHITE CHOCOLATE, CRANBERRY, PEAR
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.