MAIN MENU
STARTERS
KALE SALAD
CHARRED LEEK RANCH, PEAR, SUNFLOWER SEEDS
$18
PUMPKIN SOUP
SMOKED PEPITAS, COCOA NIBS, MAPLE
$18
WINTER SALAD
CARROT, PARSNIP, TURNIP, GOAT’S CHEESE, HAZELNUT, MINT
$19
VERRILL FARM POTATOES
CELERY ROOT, SOFT POACHED EGG, MOJO VERDE
$20
SCALLOP CRUDO
MANDARIN, ORO BLANCO, KOMBU, RADISH
$23
PASTA
RYE RIGATONI
PUMPKIN, KALE, PECORINO, PANGRATTATO
$32
TAGLIATELLE
WILD BOAR, CARROT, MAPLE, HAZLENUT
$38
AGNOLOTTI
BRAISED BEEF, RICOTTA, FRICO, BASIL GREMOLATA
$38
MAINS
POLENTA
SUGAR PUMPKIN, MAITAKE, SALSA VERDE
$35
LOCAL COD
DASHI, SOY, LEEKS, SESAME, HON SHIMEJI
$40
FARM CHICKEN
SQUASH, SWISS CHARD, TURNIP
$44
BEEF STRIP LOIN
CELERIAC, PARSNIP, VADOUVAN, SAGE CHIMICHURRI
$48
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
CIDER DONUT
APPLE COMPOTE, CARAMEL ICE CREAM, STREUSEL
$12
PANNA COTTA
WINTER SPICES, OAT CRUMBLE, CRANBERRIES
$12
GINGER MOLASSES CAKE
APPLE BUTTER, VANILLA MASCARPONE
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
BAY SCALLOP CRUDO
FENNEL, HABANADA PEPPER, ORANGE
—
FOIE GRAS TORCHON
HIBISCUS, BLOOD ORANGE, POMEGRANATE, BRIOCHE
—
CAVATELLI
DUCK PROSCIUTTO, MAITAKE, CABBAGE, CHESTNUT
—
SQUAB
PARSNIP, SQUASH, KALE, CRANBERRY
—
POACHED PEAR
MASCARPONE, CARAMEL, SPICED CRUMBLE
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.