MAIN MENU
STARTERS
JOHNNYCAKE
BABY BEETS, CARROT, SUNFLOWER SEEDS, FETA
$16
TOMATO SALAD
FRIED GREEN TOMATOES, FRESH CHEESE, ARUGULA PESTO
$16
CHILLED WATERMELON SOUP
SUMMER FLOWERS, PICKLED RIND, CHILES
$16
CUCUMBER SALAD
TAHINI VINAIGRETTE, PICKLED ONION, MAINE BLUEFIN TUNA
$17
FOIE GRAS TORCHON
STRAWBERRY, PECAN-MAPLE GRANOLA, BRIOCHE
$21
MAINS
CRISPY POLENTA
DRUMLIN FARM PEPPERS, PEPPER JAM, GOAT CHEESE FONDUE
$27
LINGUINE
MUSHROOM RAGOUT, MASTORIZIO, TOASTED BREADCRUMBS
$29
BLUEFISH
SPICY CHORIZO, SUMMER SUCCOTASH, PICKLED CORN
$31
PORK LOIN
MAPLE + MISO MARINADE, TOASTED CORN PURÉE, TOMATO, UMEBOSHI
$32
WAGYU BEEF
SMOKED POTATO VELOUTÉ, HEIRLOOM CARROTS, SALSA VERDE
$33
DESSERTS
BROWN BUTTER CAKE
FIGS, CHAMOMILE HONEY, GOAT CHEESE ICE CREAM
$13
PLUM GALETTE
LEMON BALM, VANILLA GELATO
$13
BUDINO
DARK CHOCOLATE, OLIVE OIL, ALMOND PRALINE, COCOA SABLE
$13
SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15
THREE COURSE PRIX FIXE 58
WINE PAIRING 35
WE ALSO OFFER RAW BAR SELECTION AND CAVIAR SERVICE
tasting menu
BLUEFIN TUNA
MARINATED CUCUMBER, GINGER, THAI BASIL, HIBISCUS
—
FOIE GRAS TORCHON
STRAWBERRY, FIG, PECAN-MAPLE GRANOLA, BRIOCHE
—
SMOKED CORN CUSTARD
ISLAND CREEK OYSTER, STERLING FARM CAVIAR
—
GARGANELLI
BRAISED VEAL, ARUGULA PESTO, SUMMER TRUFFLE
—
WAGYU RIBEYE
CHARRED EGGPLANT, PICKLED PLUM
—
WHEY SORBET
MACERATED BERRIES, LEMON BALM
—
BÊTE NOIRE
GRAHAM CRACKER ICE CREAM, ITALIAN MERINGUE
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.