MAIN MENU
STARTERS
VERRILL FARMS LETTUCES
PEACH VINAIGRETTE, FETA, RADISHES, FOCACCIA CROUTON
$16
HEIRLOOM TOMATO GAZPACHO
WATERMELON, CUCUMBER, MINT
$18
CRUNCH SALAD
SNOW PEAS, WHEY SORBET, FERMENTED KUMQUAT
$19
BEET SALAD
HAZELNUT, BURNT ONION, YOGURT
$20
FLUKE CRUDO
CUCUMBER, JALAPEÑO, GREEN APPLE, AVOCADO, SESAME
$25
PASTA
GEMELLI
TOMATO, BURRATA, BASIL, HERB CRUMB
$34
MAFALDE
BURNT EGGPLANT, ZUCCHINI, KIMCHI, PECORINO
$34
AGNOLOTTI
POLENTA, BACON, CORN PUDDING, PEPPER AGRODOLCE
$34
MAINS
WHOLE ROASTED EGGPLANT
BULGUR WHEAT, BLACK SESAME, BLACK GARLIC
$35
SWORDFISH
SWISS CHARD, QUINOA, SALSA VERDE
$45
FARM CHICKEN
LOCAL SQUASH, GREEN BEANS, FENNEL SAUSAGE
$46
ROHAN DUCK
CHANTERELLE, CABBAGE, CORN, MOLÉ COLORADO
$48
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
PEACH UPSIDE-DOWN CAKE
CHERRY SORBET, CARAMEL, MASCARPONE, BROWN BUTTER
$14
SUMMER TRIFLE
CORNMEAL CAKE, BUTTERMILK PUDDING, BLUEBERRY, KASHA STREUSEL
$14
CHOCOLATE YOGURT MOUSSE
RASPBERRY, CARAMELIZED COCOA NIBS
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
WATERMELON, CHILIES, CUCUMBER
—
BRIOCHE TOAST
DUCK SAUSAGE, KOJI, FERMENTED RHUBARB, PERSIMMON
—
GNOCCHI
NEW POTATO, SUMMER SQUASH, PESTO, PECORINO
—
GRASS FED BEEF STRIP
CARROTS, PEACH, SCAPE
—
CHAMOMILE PANNA COTTA
POACHED RHUBARB, BUTTER CAKE, LEMON CURD
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.