MAIN MENU
STARTERS
CHICORIES
SPICED PEANUTS, GOAT CHEESE CROQUETTES, BURNT HONEY VINAIGRETTE
$16
DELICATA SQUASH SOUP
DUCK CONFIT, PICKLED HUCKLEBERRY
$16
OCTOPUS SALAD
NORI CRÈME FRAÎCHE, MISOZUKE PEPPERS, MINT
$16
FLUKE CRUDO
GRAPEFRUIT, AVOCADO, CRISPY SHALLOT, RADISH, MISO VINAIGRETTE
$17
FOIE GRAS TORCHON
CIDER GASTRIQUE, PICKLED GREEN APPLE, PUMPERNICKEL
$21
MAINS
TOFU
SWEET + SOUR GREENS, PEANUTS, GOCHUJANG, EGG, QUINOA
$27
FETTUCINE
MUSHROOM RAGOUT, MASTORIZIO, TOASTED BREADCRUMBS
$29
BLUEFISH
CORN PUDDING, SUCCOTASH, CHARRED SCALLION
$31
COD
MARFAX BEANS, CHORIZO, CLAMS, SAUCE VERT
$32
BERKSHIRE PORK
ROASTED LOIN + CRISPY BELLY, APPLES, CELERIAC, SPÄTZLE, RED CABBAGE, MUSTARD SAUCE
$33
DESSERTS
POACHED PEACH
GINGER CAKE, MASCARPONE ESPUMA, SPICED WALNUTS
$13
BROWN BUTTER CAKE
MARINATED FIGS, BASIL, GOAT’S MILK ICE CREAM
$13
BUDINO
DARK CHOCOLATE, OLIVE OIL, ALMOND PRALINE, COCOA SABLE
$13
SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15
THREE COURSE PRIX FIXE 58
WINE PAIRING 35
WE ALSO OFFER RAW BAR SELECTION AND CAVIAR SERVICE
tasting menu
BLUEFIN TUNA
HEIRLOOM TOMATO, PEACH, BASIL
—
FOIE GRAS TORCHON
CIDER GASTRIQUE, PICKLED GREEN APPLE, PUMPERNICKEL
—
SMOKED CORN CUSTARD
SEARED SCALLOPS, STERLING FARM CAVIAR
—
SPAGHETTI
LITTLENECK CLAMS, SMOKED HAM, TRUFFLE
—
ROHAN DUCK BREAST
MOLE NEGRO, CORN, CABBAGE, SUMMER MUSHROOMS
—
STILTON
STONEFRUIT AGRODOLCE, PORT GEL
—
BÊTE NOIRE
GRAHAM CRACKER ICE CREAM, ITALIAN MERINGUE
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.