MAIN MENU

 
 

STARTERS

SMOKED KALE
SUNCHOKES, CHARRED ONION VINAIGRETTE
$15

CRUNCHY SALAD
KOHLRABI, PICKLED CRANBERRIES, WALNUT, HERB DRESSING
$16

RED CABBAGE SOUP
PUFFED RICE, SMOKED SALMON, CRÈME FRAÎCHE
$16

CHICKEN LIVER MOUSSE
CRANBERRY, PICKLED MUSTARD SEEDS, TOAST
$17

SEARED SCALLOPS
PARSNIP, BLOOD ORANGE, FENNEL
$18

 
 
 

MAINS

PICI
KALE + ALMOND, SUNDRIED TOMATO, PARMIGIANA REGGIANO
$27

SPÄTZLE
SHORTRIB, CABBAGE, CALCAGNO
$29

LOCAL COD
MISO GLAZE, LENTILS, SOUR BEET PURÉE
$31

CHICKEN
ROASTED BREAST, BALLOTINE, SQUASH, SWISS CHARD
$32

VEAL SHANK
ROOT VEGETABLES, POLENTA, RED WINE
$36

 
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DESSERTS

GÂTEAU BRETON
CRANBERRY, SOUR ORANGE, MERINGUE
$13

BREAD PUDDING
CHALLAH, CHERRY, WHISKEY CARAMEL, TOASTED OAT ICE CREAM
$13

BUDINO
DARK CHOCOLATE, OLIVE OIL, CANDIED HAZELNUTS
$13

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

 

 

THREE COURSE PRIX FIXE   58

WINE PAIRING   35

 
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tasting menu

 

SCALLOP CRUDO
GRAPEFRUIT, DULSE, HEARTS OF PALM

—

CHAWAN MUSHI
LOBSTER, SCALLION, PUFFED RICE, MIRIN

—

FOIE GRAS TORCHON
CRAB APPLE, CIDER, PAIN D’EPICES

—

TORTELLINI
FONTINA, BLACK TRUFFLE

—

VENISON
ONION ASH, LEEK FONDUE, MAITAKES, SUNCHOKES

—

CEVRIN AL PEPE
KUMQUAT, ALMOND, BLACK OLIVE

—

HAZELNUT CAKE
SOUR ORANGE, SESAME, ANGLAISE

 

 

MENU   95

WINE PAIRING   65

 
 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.