MAIN MENU
STARTERS
WINTER SQUASH SALAD
LABNEH, KALE, SEEDS, PICKLES
$16
FENNEL & CITRUS SALAD
RED ROMAINE, MANDARINQUATS, CAPERS $18
ONION SOUP
CONSOMMÉ, RED WINE, SOURDOUGH, GRUYÈRE $17
CHARRED BROCCOLINI
CALABRIAN CHILI CRUNCH, TAHINI, PARMIGIANA
$17
HAMACHI CRUDO
GRAPEFRUIT, MISO MAYO, PUFFED RICE
$21
PASTA
PAPPARDELLE
MUSHROOM RAGOUT, SHIO KOJI, RICOTTA
$26
CAVATELLI
GRANA ARSO, SAUSAGE, KALE, WHEY
$26
CAMPANELLE
BEEF SHORT RIB, CHARD, SOY
$26
MAINS
LOCAL SPICY TOFU
BELUGA LENTILS, KALE, CAULIFLOWER $33
MONKFISH
DASHI, CLAMS, TURNIP, NASTURTIUM
$35
FARM CHICKEN
CELERIAC, PUMPKIN, SHALLOT
$37
PORK SHANK
WHITE BEANS, SAFFRON, CARROT, PICKLED RAISIN
$43
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$7
CRANBERRY CHEESECAKE
GINGERBREAD, MERINGUE, BLOOD ORANGE
$9
TRIFLE
HAZELNUT, BUTTERSCOTCH, IRISH CREAM
$9
LEMON POPPY SEED CAKE
YUZU CURD, POMEGRANATE, CREAM CHEESE FROSTING
$10
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
BAY SCALLOP CRUDO
RUTABAGA, KUMQUAT, DULSE
—
FOIE GRAS TORCHON
ORANGE, CRANBERRY, POMEGRANATE
—
RISOTTO
PUMPKIN, BLACK TRUFFLE
—
VENISON
CHESTNUT, MAITAKE, APPLE & MISO
—
BÊTE NOIR
BANANA, BROWN SUGAR, HAZELNUT
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.