MAIN MENU
STARTERS
MESCLUN SALAD
SORREL, BUTTERMILK, RADISH, PISTACHIO, PECORINO
$18
GAZPACHO
RHUBARB, CUCUMBER, MINT
$18
CRUNCH SALAD
SNOW PEAS, WHEY SORBET, KUMQUAT
$19
ASPARAGUS
CANNELLINI, MUSCAT GRAPE, WILD FENNEL, ALMOND
$23
TUNA CRUDO
STRAWBERRY, PONZU, SESAME, SPRING ONION
$25
PASTA
GEMELLI
ASPARAGUS, LEMON, CREAM
$34
AGNOLOTTI
RICOTTA, MORELS, GREEN GARLIC, WHEY
$38
SPAGHETTI
DUCK RAGU, KIMCHI, ORANGE KOSHO
$38
MAINS
ROASTED CABBAGE
GOCHUJANG, SNAP PEA, PARSNIP, DAIKON
$35
GOLDEN BASS
SWISS CHARD, PEPPER RELISH, CAPER, YOGURT
$48
BONE-IN PORK CHOP
BACON, ENGLISH PEA, RADISH, MUSTARD SEED JUS
$50
GRASS-FED STRIP STEAK
RHUBARB CHIMICHURRI, MAITAKE, SMOKED TURNIPS
$52
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
PANNA COTTA
WINTER SPICES, OAT CRUMB, CRANBERRIES
$12
BUTTER CAKE
LEMON CURD, POACHED KUMQUATS
$14
STRAWBERRY SHORTCAKE
BUTTERMILK BISCUIT, VANILLA, CHAMOMILE CREAM
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
AVOCADO, HIBISCUS, RHUBARB, RADISH
—
BRIOCHE TOAST
DUCK SAUSAGE, KOJI, FERMENTED RHUBARB, PERSIMMON
—
RAVIOLI
SMOKED RICOTTA, ENGLISH PEA, RAMPS
—
VEAL LOIN
MUSTARD GREENS, SPRING ONION, MAITAKE, FERMENTED CHERRY
—
LAVENDER PANNA COTTA
POACHED RHUBARB, BUTTER CAKE, LEMON CURD
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.