MAIN MENU

 
 

STARTERS

ARUGULA
GOAT’S MILK CHEESE, CARROTS, PINENUT, DIJON VINAIGRETTE
$15

ASPARAGUS
RYE CRUMBLE, PICKLED SHALLOT, SORREL, GREEN ALMOND
$16

AJO BLANCO
PINK MUSCAT GRAPES, ALMOND, SOURDOUGH, HIBISCUS
$16

FLUKE CRUDO
AVOCADO, SESAME, PICKLED RAMP VINAIGRETTE
$18

FOIE GRAS TORCHON
BLUEBERRY PURÉE, PICKLED BLUEBERRIES, GRANOLA, BRIOCHE
$21

 
 
 

MAINS

PAPPARDELLE
PEAS + FAVAS, FRESH CHEESE, OREGANATA, SUMMER TRUFFLE
$29

AGNOLOTTI
VEAL, ROASTED SPINACH, PARSNIP, PARMIGIANA REGGIANO
$30

STRIPED BASS
CLAMS, ASPARAGUS, SEA BEANS, LOBSTER SAUCE
$31

BERKSHIRE PORK PRESSÉ
BRAISED SHOULDER + CRISPY BELLY, LOVAGE, POTATO, PEA GREENS
$33

WAGYU COULOTTE
RAMPS, SOUBISE, PEARL ONION, HAZELNUT ROMESCO
$34

 
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DESSERTS

BEIGNETS
COCONUT, LIME, LEMONGRASS
$13

COBBLER
STRAWBERRY, RHUBARB, WOOD SORREL, LAVENDER ICE CREAM
$13

BUDINO
DARK CHOCOLATE, OLIVE OIL, HAZELNUT PRALINE, COCOA SABLE
$13

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

 

 

THREE COURSE PRIX FIXE   58

WINE PAIRING   35

 

Talulla_menu.jpg

 

tasting menu

 

FLUKE CRUDO
AVOCADO, HIBISCUS, RADISH

CHAWAN MUSHI
CLAMS, RAMPS, UNI

FOIE GRAS TORCHON
BLUEBERRY PURÉE, PICKLED BLUEBERRIES, GRANOLA, BRIOCHE

TORTELLI
SPRING MUSHROOM, SPRUCE TIP BROTH

VEAL LOIN
ONION ASH, FERMENTED ASPARAGUS, FAVA LEAF SALSA VERDE

FRESH CHEESE
CHARRED PEAS, HERBS, PICKLED SHALLOT

HAZELNUT CAKE
FENNEL ESPUMA, VIN SANTO ICE CREAM

 

 

MENU   95

WINE PAIRING   65

 

Book your Talulla reservation on Resy
 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.