MAIN MENU
STARTERS
CHICORIES
FIG, GOAT’S MILK CHEESE, HAZELNUT
$15
PUMPKIN SOUP
SPICED PECANS, COCOA NIB, BLACK OLIVE
$16
POSC PEARS
PROSCIUTTO SAN DANIELE, CHESTNUT FRITTER, GORGONZOLA PICCANTE, ENDIVE
$16
FLUKE CRUDO
PASTRAMI SPICE, RYE TUILE, CREME FRAICHE, JARDINERE
$18
FOIE GRAS TORCHON
BLACK MISSION FIG, SHISHITO PEPPERS, HOUSE-MADE BRIOCHE
$21
MAINS
FARRO RISOTTO
MINI PUMPKIN, TURNIPS, SPINACH, VINEGAR ONION
$28
AGNOLOTTI
POTATO, KALE, PARMIGIANO REGGIANO
$31
SPATZLE
DUCK CONFIT, RED CABBAGE, JUNIPER
$32
MONKFISH
CAULIFLOWER, SMOKED KALE, BOUILLABAISSE SAUCE, OYSTERS
$33
CHICKEN
ROASTED BREAST, CRISPY WING, BALLOTINE, ACORN SQUASH, GREENS
$34
DESSERTS
APPLE TARTLET
GINGER, CINNAMON, CREME FRAICHE
$14
PANNA COTTA
WHISKEY, COFFEE, CARAMEL, CHOCOLATE
$14
SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15
THREE COURSE PRIX FIXE 60
WINE PAIRING 35
tasting menu
FLUKE CRUDO
GREEN APPLE, MATSUTAKE, ELDERBERRY
—
CAULIFLOWER SOUP
LOBSTER, BROWN BUTTER, CHESTNUTS
—
FOIE GRAS TORCHON
BLACK MISSION FIG, SHISHITO JAM, HOUSE-MADE BRIOCHE
—
POTATO RISOTTO
CHANTERELLES, PARMIGIANO REGGIANO, BURGUNDY TRUFFLE
—
SQUAB
BREAST AND LEG, HAZELNUT CREAM, CONCORD GRAPES
—
XO GOUDA
GREEN APPLE, MUSTARD, PUMPERNICKEL
—
CORN BOMBE
BROWN BUTTER, CHOCOLATE
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.