MAIN MENU
STARTERS
BABY RED LEAF
ASPARAGUS, GREEN GARLIC, SOURDOUGH TUILE, SHISO
$16
CRUNCH SALAD
SNOW & SNAP PEAS, RADISH, KUMQUATS, WHEY SORBET
$17
STRAWBERRY SOUP
RHUBARB, PICKLED GREEN STRAWBERRY, PEPITAS, HERB OIL
$17
LOCAL BURRATA
STONEFRUITS, LARDO, CROUTONS
$18
FLUKE CRUDO
CUCUMBER, MEYER LEMON, SEAWEED
$21
PASTA
GEMELLI
BROCCOLI, CHARRED ONION & MISO VINAIGRETTE
$26
SPAGHETTI
LITTLENECK CLAMS, YUZU KOSHO, PEA GREENS
$26
ROTOLO
BRAISED RABBIT, SPINACH, RICOTTA
$27
MAINS
SMOKED CAULIFLOWER
MISO, FARRO, BLACK GARLIC
$33
LOCAL SWORDFISH
RED CURRY, CELERIAC, ASPARAGUS, PICKLED NECTARINE
$39
FARM CHICKEN
BALLOTINE, BROCCOLI DI CICCIO, SPRING ONION, SUNCHOKE
$37
BAVETTE STEAK
CAULIFLOWER, SMOKED TURNIPS, LOVAGE CHIMICHURRI
$45
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$7
STRAWBERRY SHORTCAKE
BUTTERMILK BISCUIT, YOGURT, CHAMOMILE
$10
CARROT CAKE
MISO, SUNFLOWER SEED BRITTLE, CREAM CHEESE ICE CREAM
$10
ROOT BEER SUNDAE
SASSAFRAS, MALT & SWEET CREAM ICE CREAM, HAZELNUT
$10
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
TUNA TARTARE
STRAWBERRY, SESAME, AVOCADO, CHILI
—
FOIE GRAS TORCHON
NECTARINE, BLUEBERRY, BRIOCHE
—
BUTTER POACHED SCALLOP
DULSE, SEA BEANS
—
RABBIT SADDLE
MUSTARD GREENS, SUNFLOWER SEEDS, CARROT
—
LAVENDER PANNA COTTA
LEMON, BLACKBERRY, THYME, ALMOND
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.