MAIN MENU
STARTERS
BABY ROMAINE SALAD
SMOKED SHALLOT DRESSING, CRIPSY SHALLOT, PICKLED BEET
$18
APPLE SOUP
PEPITAS, BACON, PIMENTÓN
$18
FENNEL SALAD
ORANGE, RADICCHIO, TOASTED RICE
$19
SMOKED HAMACHI ROULADE
PUMPERNICKEL, GIARDINIERA, ORANGE MUSTARD
$20
TUNA CRUDO
SMOKED SOY, RADISH, KUMQUAT
$25
PASTA
STROZZAPRETI
COCOA, ONION JAM, BRAISED CABBAGE, FONTINA
$32
SPAGHETTI
CLAMS, COCONUT, GREEN CURRY, THAI BASIL
$38
GEMELLI
BRAISED PORK, HAZELNUT GREMOLATA, PARMIGIANA
$38
MAINS
POLENTA
BUTTERNUT SQUASH, MAITAKE, SALSA VERDE
$35
FARM CHICKEN
SQUASH, SWISS CHARD, TURNIP
$42
LOCAL COD
SOY, DASHI, MAITAKE, LEEK, CARROT
$44
PORK SHANK
LENTILS, MUSTARD GREENS, PICKLED MUSTARD SEEDS
$52
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$9
PANNA COTTA
WINTER SPICES, OAT CRUMB, CRANBERRIES
$12
GINGER MOLASSES CAKE
APPLE BUTTER, SPICED YOGURT
$14
PISTACHIO CAKE
VANILLA PUDDING, CARAMEL GANACHE, COCOA
$14
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
SCALLOP CRUDO
FENNEL, RADISH, ORANGE
—
FOIE GRAS TORCHON
HIBISCUS, BLOOD ORANGE, POMEGRANATE, BRIOCHE
—
RAVIOLI
CHESTNUT, RICOTTA, CAULIFLOWER
—
GRASS FED BEEF STRIP LOIN
THUMBELINA CARROT, SOUBISE, KABAYAKI
—
POACHED PEAR
MASCARPONE, APPLE BUTTER, SPICED CRUMBLE
MENU 125
WINE PAIRING 75
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.