MAIN MENU
STARTERS
WINTER SQUASH SALAD
LABNEH, KALE, SEEDS, PICKLES
$16
FENNEL & CITRUS SALAD
RED ROMAINE, PICKLED MANDARINQUATS, CAPERS $18
CARROT SOUP
CURRY, CILANTRO & PEANUT GREMOLATA, CHILI OIL $17
CHARRED BROCCOLINI
CALABRIAN CHILI CRUNCH, TAHINI, PARMIGIANA
$17
HAMACHI CRUDO
GOCHUJANG, GRAPEFRUIT, MISO MAYO, PUFFED RICE
$21
PASTA
MAFALDINE
BEEF CHEEK, KIMCHI, CURED EGG YOLK
$26
RAVIOLI
BEETS, GOAT CHEESE, PISTACHIO, MINT & FENNEL PESTO
$26
CASARECCE
SMOKED CHICKEN, CAULIFLOWER, YUZU KOSHO, BREADCRUMB
$26
MAINS
SPICY TOFU
BELUGA LENTILS, KALE, CAULIFLOWER, SUNFLOWER SEEDS
$33
MONKFISH
DASHI, CLAMS, RADISH, NASTURTIUM
$35
FARM CHICKEN
SMOKED FINGERLINGS, KALETTES, CAPERS, PRESERVED LEMON
$37
PORK COPPA
CANNELLINI BEANS, SAFFRON, CARROT, PICKLED RAISIN
$43
DESSERTS
COCONUT SORBET
CRISPY PINEAPPLE
$7
LEMON POPPY SEED CAKE
YUZU CURD, POMEGRANATE, POMEGRANATE SORBET
$10
CRANBERRY CHEESECAKE
GINGERBREAD, MERINGUE, BLOOD ORANGE
$10
TRIFLE
HAZELNUT, BUTTERSCOTCH, IRISH CREAM
$10
Though we do our best to accommodate food allergies and dietary restrictions, we cannot accommodate all requests. Please call the restaurant if you have a specific dietary request.
Tasting menu
BAY SCALLOP CRUDO
RUTABAGA, KUMQUAT, DULSE
—
FOIE GRAS BON BON
ORANGE, HIBISCUS, STICKY BUN
—
GNUDI
KOJI RICOTTA, SMOKED BUTTER, PARSNIP
—
DUCK
CELERIAC, CRISPY SKIN, CRANBERRY
—
PEPITA CAKE
PUMPKIN SEED, SQUASH, MISO
MENU 95
WINE PAIRING 65
Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.