Talulla is named after our daughter and is a small Cambridge restaurant with twelve tables focusing on warm hospitality, delicious food and amazing wine. We have a passion for travel and understanding the ingredients and food from other cultures. That passion is directly related to the relationships we've cultivated with dedicated farmers and winemakers. Talulla is truly a reflection of our family—telling those intimate stories and how their food and drink have inspired our own creations.
We offer two menus, which both change by the day to reflect seasonality and a relationship with our farmers: First, an a la carte menu with an option to do a three course prix fixe and a seven course tasting menu, both with optional wine pairings. Our cocktail program—which features aperitif style cocktails, some classic and some original—is carefully curated by bar expert, Matthew Schrage.
HOURS OF OPERATION
Sunday: Brunch 10:30-2:30