SUNDAY BRUNCH

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STARTERS

GREEN SALAD
ARUGULA, SORREL, SHALLOT, MISO VINAIGRETTE
$15

RADISHES
HALIBUT, CUCUMBER, BUTTERMILK AND CHIVE
$16

AJO BLANCO
PINK MUSCAT GRAPES, ALMONDS
$16

SMOKED FISH TORCHON
ASPARAGUS, GRIBICHE, PICKLED ONION, SOURDOUGH
$17

KOMBU CURED SCALLOP
RHUBARB, RADISH, HIBISCUS, AVOCADO
$18

 
 
 

MAINS

SPRING POTAGE
KOHLRABI, ARTICHOKE, DUCK EGG
$30

GEMELLI
TUNA CONFIT, LEMON CONSERVA, FENNEL, OLIVE
$32

MACKEREL
SQUID, FLAGEOLETS, JAMON SERRANO, SAFFRON
$34

BERKSHIRE PORK
ROASTED LOIN, GRAIN SALAD, CHERRIES, LOVAGE SALSA VERDE
$34

BEEF RIBEYE
POTATO, MORELS, SPRING ONION, GARLIC SCAPES
$38

 
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DESSERTS

HUCKLEBERRY CURRANT COBBLER
MAPLE OAT STREUSEL, FENNEL, VANILLA ICE CREAM
$14

CHOCOLATE CUSTARD
LEMON BALM, COCOA NIB, BERRIES
$14

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

HOUSE-MADE SORBETS OR ICE CREAM
$9

 

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tasting menu

 

FLUKE CRUDO
DULSE, SEA BEANS, PONZU

APRICOT SOUP
MAINE CRAB, SMOKED CREME FRAICHE

LOCAL SQUID
FARRO, GREEN GARLIC, LEMON CONSERVA

FOIE GRAS TORCHON
BERRIES, COCOA, HIBISCUS, ROSE

GNUDI
KALE, SUMMER TRUFFLES, PECORINO

SALT MEADOW LAMB
BLACK GARLIC, NORI, POTATO, FENNEL

FRESH CHEESE
CHERRIES

GENOISE
LEMON CURD AND RHUBARB

 

 

MENU 115

WINE PAIRING 75

 

 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.