MAIN MENU

 
 

STARTERS

RED LETTUCE
FRESH CHEESE, PEAS, PINENUTS, DIJON VINAIGRETTE
$15

SNAP PEAS
SMOKED CHAR, MINT, BUTTERMILK VINAIGRETTE
$16

CHILLED BEET SOUP
PISTACHIO, YOGURT, HIBISCUS, CORIANDER
$16

KOMBU CURED HAMACHI
AVOCADO, SESAME, GREEN ALMOND VINAIGRETTE
$18

FOIE GRAS TORCHON
PICKLED GREEN STRAWBERRY, PLUM, GRANOLA, BRIOCHE
$21

 
 
 

MAINS

FARRO
GREEN GARLIC, MORELS, FRIED, EGG, PARMIGIANA REGGIANO
$27

SPAGHETTI
LITTLENECK CLAMS + MUSSELS, ASPARAGUS, KALE, OREGANATA
$30

MAINE HALIBUT
EN PAPILLOTE, CHANTERELLES, NASTURTIUM, SHERRY
$31

SPRING CHICKEN
SMOKED POTATO VELOUTÉ, ALMOND ROMESCO, HARICOT VERTS
$32

VEAL SHOULDER
POTATO, PEA GREENS, GREEN GARLIC, FAVA LEAF SALSA VERDE
$33

 
Talulla_butter.jpg
 

DESSERTS

BEIGNETS
COCONUT, PASSIONFRUIT, LEMON BALM
$13

COBBLER
PLUM, WOOD SORREL, VANILLA GELATO
$13

BUDINO
DARK CHOCOLATE, OLIVE OIL, PISTACHIO PRALINE, COCOA SABLE
$13

SELECTION OF CHEESE
SEASONAL ACCOMPANIMENTS
$15

 

 

THREE COURSE PRIX FIXE   58

WINE PAIRING   35

 

Talulla_menu.jpg

 

tasting menu

 

HAMACHI TARTARE
AVOCADO, CUCUMBER, HIJIKI

FOIE GRAS TORCHON
PICKLED GREEN STRAWBERRY, PLUM, GRANOLA, BRIOCHE

CHAWAN MUSHI
GOLDEN CHANTERELLES, MANGALICA HAM

GNUDI
DANDELION GREENS, FRESH CHEESE

VEAL LOIN
ONION ASH, FERMENTED ASPARAGUS, FAVA LEAF SALSA VERDE

SWEET CHEESE
STRAWBERRY, PARMIGIANO FRICO, BALSAMICO

BÊTE NOIRE
GRAHAM CRACKER ICE CREAM, ITALIAN MERINGUE

 

 

MENU   95

WINE PAIRING   65

 

Book your Talulla reservation on Resy
 

Due to seasonality and availability, our menu is subject to change daily. Please inform us if anyone in your party has a food allergy or dietary restriction.