ABOUT
Talulla is named after our daughter and is a small Cambridge restaurant with twelve tables focusing on warm hospitality, delicious food and amazing wine. We have a passion for travel and understanding the ingredients and food from other cultures. That passion is directly related to the relationships we've cultivated with dedicated farmers and winemakers. Talulla is truly a reflection of our family—telling those intimate stories and how their food and drink have inspired our own creations.
We offer two menus, which both change by the day to reflect seasonality and a relationship with our farmers: An a la carte menu and a five course tasting menu with an optional wine pairing. Our cocktail program is carefully curated and features aperitif style cocktails, some classic and some original.
Talulla is Owned and Operated by Husband & Wife Team, Conor Dennehy and Danielle Ayer. Conor was nominated by the James Beard Foundation for “Best Chef: Northeast” 2024.
HOURS OF OPERATION
Monday & Tuesday: Closed
Wednesday-Sunday: 5-9:30PM
PARKING
We suggest nearby street parking. There are 2 hour parking spots along Concord Ave and Huron Ave. Please do not park in the small lot across the street. The owner will send tow trucks and it is heavily monitored.
INTERESTED IN HOSTING A PRIVATE EVENT AT TALULLA? INQUIRE HERE!
Call (617) 714–5584 or book online with Resy by clicking below.
For parties larger than 6, please call us to make a reservation.